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Vegan Chorizo Taco

2023-07-10

By Panchitos

Mexican Cuisine

Appetizer

Vegan Chorizo Taco

Time-Saving Hacks

Quick tips to speed up your cooking process without sacrificing flavor:

  • Use store-bought vegan chorizo: Skip the time spent seasoning and cooking chorizo from scratch by using a pre-made plant-based chorizo.
  • Pre-cook chorizo: Cook a large batch of vegan chorizo and store it in the fridge for up to a week to easily assemble tacos when needed.
  • Skip sautéing veggies: Use a pre-made frozen vegetable blend or canned beans to add to your taco filling without extra prep time.

Kitchen Tools

Essential gadgets to help you prepare vegan chorizo tacos faster and easier:

  • Instant Pot: Cook your vegan chorizo and beans in the Instant Pot in under 20 minutes for a faster taco filling.
  • Griddle: A griddle allows you to quickly warm taco shells and sauté veggies in one place, saving time on cleanup.
  • Food Processor: Use a food processor to quickly chop onions, garlic, or cilantro for taco toppings without a lot of effort.

Practical Tips

Simple tricks to make this dish perfect every time, even on busy days:

  • Use corn tortillas: They heat up quickly and offer a delicious, authentic flavor that complements the spicy chorizo.
  • Toast the tortillas: Heat your tortillas on a hot pan for a minute or two to add extra flavor and prevent them from becoming soggy.
  • Customize toppings: Add quick toppings like avocado, cilantro, lime, or salsa to elevate your tacos without requiring extra cooking time.

Tips and Suggestions on Vegan Chorizo Taco

Choosing the Right Vegan Chorizo

There are many options for vegan chorizo, from store-bought brands to homemade versions made with ingredients like tempeh, lentils, or soy. Experiment with different textures and flavors to find the right match for your tacos.

Adding the Perfect Spices to Your Vegan Chorizo

The key to creating an authentic vegan chorizo flavor is in the spices. Use ingredients like smoked paprika, chili powder, cumin, garlic, and oregano to replicate the traditional Mexican chorizo taste.

Cooking Methods: Pan-Fry or Grill?

For the best texture, pan-fry your vegan chorizo in a hot skillet to get a crispy exterior. You can also grill it for a smoky, charred flavor that pairs perfectly with taco fillings.

Perfect Taco Toppings for Vegan Chorizo

Vegan chorizo pairs well with fresh and vibrant toppings like avocado, pickled red onions, cilantro, and lime. Consider adding a spicy salsa or a creamy vegan sour cream for extra flavor.

Choosing the Best Taco Shells for Vegan Chorizo

Soft corn tortillas are a traditional choice for tacos, but flour tortillas or even crispy taco shells can work well with vegan chorizo. Toast your tortillas lightly to add extra flavor and texture.

Customize Your Vegan Chorizo Tacos for Different Diets

Vegan chorizo tacos can be adapted to suit different dietary preferences. Try gluten-free tortillas for a celiac-friendly version, or add more veggies like sautéed bell peppers and mushrooms for extra nutrients.

Classic Vegan Chorizo Taco Recipe

Ingredients

  • corn tortillas
  • 1/2 cup vegan chorizo crumbles
  • 1/4 cup diced onion
  • 1/4 cup chopped cilantro
  • 1/4 avocado, sliced
  • 1/4 lime, cut into wedges

Instructions

  1. Heat up a non-stick skillet over medium-high heat.
  2. Place the vegan chorizo in the pan and cook for 5-7 minutes or until it starts to brown and become crispy. Stir occasionally.
  3. While the chorizo is cooking, prepare the toppings. Dice the onions, and cilantro. Slice the avocado, and cut the lime into wedges.
  4. Heat the tortillas in the microwave for 10-15 seconds.
  5. Once the chorizo is done, remove it from the pan and put it on a plate.
  6. Place one tortilla on a plate and top it with half of the cooked chorizo, diced onions, cilantro, and slices of avocado.
  7. Squeeze a lime wedge over the top.

Cooking Time

Preparation Time 5 min

Cook Time 10 min

Total time 15 min

Nutrition Facts

  • Calories: 435
  • Fat: 33 g
  • Saturated Fat: 5 g
  • Carbohydrates: 24 g
  • Fiber: 9 g
  • Sugar: 3 g
  • Protein: 15 g

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