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Vegan Mushroom Pizza

2023-07-05

By Gravy Spoon

American Cuisine

Main Course

Vegan Mushroom Pizza

Time-Saving Hacks

Quick tips to speed up your cooking process without sacrificing flavor:

  • Use store-bought dough: Skip the time-consuming process of making pizza dough and opt for pre-made vegan pizza dough.
  • Pre-sauté mushrooms: Sauté mushrooms in advance and store them in the fridge, so they’re ready to top the pizza when you’re ready to bake.
  • Skip the sauce-making: Use store-bought pizza sauce or vegan pesto for an easy and quick base.

Kitchen Tools

Essential gadgets to help you prepare vegan mushroom pizza faster and easier:

  • Air Fryer: Try using an air fryer for a crispy crust without the need for a traditional oven.
  • Pizza Stone: Get a perfectly crisp crust every time with a pizza stone that distributes heat evenly.
  • Food Processor: Use a food processor to quickly slice mushrooms or blend up a quick pesto sauce for the pizza.

Practical Tips

Simple tricks to make this dish perfect every time, even on busy days:

  • Preheat the oven: Ensure your oven is fully preheated before baking to ensure an even cook on the crust and toppings.
  • Use parchment paper: Prevent your pizza from sticking and make cleanup easier by using parchment paper on your baking sheet or pizza stone.
  • Customize toppings: Add your favorite veggies or vegan cheese options to make the pizza even more personalized without adding extra time.

Tips and Suggestions on Vegan Mushroom Pizza

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Classic Vegan Mushroom Pizza Recipe

Ingredients

  • 1 pre-made pizza crust
  • 1/2 cup tomato sauce
  • 1 cup vegan mozzarella style cheese
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced red onion
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Prepare the pre-made pizza crust by spreading tomato sauce evenly over it with a spoon.
  3. Add slices of vegan mozzarella style cheese over the tomato sauce.
  4. Arrange sliced mushrooms over the pizza, then add sliced red onion over the top.
  5. Drizzle olive oil over the top of the pizza and sprinkle a little salt and pepper to taste.
  6. Bake the pizza in the oven for 12-15 minutes, until the cheese is melted and bubbly and the crust is golden brown.
  7. Remove from the oven and let cool for a few minutes before slicing and serving.

Cooking Time

Preparation Time 10 min

Cook Time 15 min

Total time 25 min

Nutrition Facts

  • Calories: 250
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 520mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 9g

Variations for Vegan Mushroom Pizza

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Caramelized Mushroom Pizza

Delight in a vegan caramelized mushroom pizza, showcasing sweet, caramelized mushrooms and a savory vegan cheese blend that creates a wonderfully satisfying dish.

Vegan Caramelized Mushroom Pizza

Vegan Portobello Pizza

Try these vegan portobello pizzas, where large, meaty portobello caps serve as the base, topped with marinara, veggies, and vegan cheese for a low-carb twist on pizza.

Vegan Portobello Pizzas

Vegan Mushroom Pizza Recipe Review

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