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Oatmeal Cookies

2023-07-10

By Awesome Baker

American Cuisine

Dessert

Oatmeal Cookies

Time-Saving Hacks

Quick tips to speed up your cookie baking process without sacrificing flavor:

  • Use quick oats: Quick oats cook faster and blend more easily into cookie dough, speeding up the prep time.
  • Make dough ahead: Prepare the cookie dough in advance and store it in the fridge or freezer for ready-to-bake cookies anytime.
  • Skip hand-mixing: Use a stand mixer or handheld electric mixer to blend the dough quickly, saving your arms from manual mixing.

Kitchen Tools

Essential gadgets to help you prepare oatmeal cookies faster and easier:

  • Stand mixer: A stand mixer makes mixing the dough easier and faster, especially when preparing large batches of cookies.
  • Cookie scoop: A cookie scoop ensures even-sized cookies, making the process quicker and more uniform, ensuring all cookies bake at the same rate.
  • Baking mat or parchment paper: Skip greasing the cookie sheet by using a non-stick baking mat or parchment paper for easier cleanup and a smoother baking process.

Practical Tips

Simple tricks to make this dish perfect every time, even on busy days:

  • Chill the dough: For thicker cookies with better texture, chill the dough for 30 minutes before baking.
  • Add mix-ins: Customize your oatmeal cookies with easy add-ins like raisins, chocolate chips, or nuts for extra flavor and texture without extra prep time.
  • Don’t overbake: Keep an eye on the cookies during baking. They will continue to cook on the tray after you remove them from the oven, so underbaking slightly gives the perfect chewy texture.

Tips and Suggestions on Oatmeal Cookies

Choose the Best Oats

For oatmeal cookies, opt for rolled oats or old-fashioned oats for the best texture. Avoid instant oats as they can make the cookies too soft or mushy.

Sweeten Smartly

Use natural sweeteners like honey, maple syrup, or coconut sugar to make your oatmeal cookies healthier. You can adjust the sweetness based on your preference.

Include Flavorful Add-ins

Boost your oatmeal cookies with nutritious add-ins like dried fruits, nuts, seeds, or even chocolate chips. Customize the flavor by adding a pinch of cinnamon or vanilla extract.

Perfect the Texture

For chewy oatmeal cookies, slightly underbake them. For a crispier cookie, bake them a bit longer. The baking time will vary based on your texture preference.

Chill the Dough

Chill the cookie dough in the fridge for 30 minutes to 1 hour before baking. This helps the cookies hold their shape better and results in a chewy texture.

Store Properly

Store your oatmeal cookies in an airtight container to keep them fresh for up to a week. You can also freeze them for longer storage, perfect for a grab-and-go snack.

Classic Oatmeal Cookies Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup vegan butter, softened
  • 1 cup honey
  • 1/4 cup unsweetened applesauce
  • 1 tbsp ground flaxseed
  • 3 tbsp water
  • 1 tsp vanilla extract
  • 1 1/2 cups old-fashioned rolled oats
  • 1/2 cup chopped nuts (walnuts, almonds, pecans)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit (175 Celsius). Line a baking sheet with parchment paper.
  2. In a medium-sized mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In a separate mixing bowl, beat the vegan butter and honey until the mixture is smooth and creamy.
  4. In a small bowl, whisk together the ground flaxseed and water until it forms a thick, gel-like mixture.
  5. Add the applesauce, flaxseed mixture, and vanilla extract to the butter and honey mixture, and whisk until everything is well combined.
  6. Pour the dry ingredients into the wet ingredients, and stir with a spatula until everything is well combined.
  7. Gently fold in the rolled oats and chopped nuts into the batter until they are evenly distributed.
  8. Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie.
  9. Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
  10. Cool the cookies on the baking sheet for 5 minutes, then transfer them onto a wire rack to cool completely.

Cooking Time

Preparation Time 10 min

Cook Time 25 min

Total time 35 min

Nutrition Facts

  • Calories: 163
  • Fat: 8g
  • Saturated fat: 2g
  • Trans fat: 0g
  • Cholesterol: 0mg
  • Sodium: 209mg
  • Potassium: 96mg
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 11g
  • Protein: 2g

Variations for Oatmeal Cookies

Chai Coconut Oatmeal Cookies

Enjoy the aromatic spices of chai blended with chewy oats and toasted coconut in these delightful cookies, perfect for a cozy treat.

Vegan Chai Coconut Oatmeal Cookies

Tahini Oatmeal Cookies

Indulge in the rich, nutty flavor of tahini combined with hearty oats, creating a uniquely delicious cookie that's both satisfying and nutritious.

Vegan Tahini Oatmeal Cookies

Carrot Cake Oatmeal Cookies

Relish the flavors of classic carrot cake in cookie form, featuring shredded carrots, walnuts, and warming spices for a wholesome, sweet indulgence.

Vegan Carrot Cake Oatmeal Cookies

Maple Oatmeal Cookies

Savor the natural sweetness of maple syrup in these chewy oatmeal cookies, making them a delightful treat for breakfast or dessert.

Vegan Maple Oatmeal Cookies

Apple Oatmeal Cookies

Delight in soft cookies packed with tender apple pieces and warm cinnamon, bringing a burst of fall flavor to your baking sheet.

Vegan Apple Oatmeal Cookies

Banana Oatmeal Cookies

Enjoy the delicious combination of ripe bananas and creamy tahini in these moist cookies, offering a satisfying treat that's free of refined sugars.

Vegan Banana Oatmeal Cookies (with Tahini)

Oatmeal Raisin Cookies

Experience a timeless favorite with chewy oats and plump raisins, perfectly spiced to create a comforting cookie that never goes out of style.

Vegan Oatmeal Raisin Cookies

Oatmeal Cookies Recipe Review

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