2023-07-05
Seasoning Sensei
American Cuisine
Vegan Breakfast
Use a high-speed blender or immersion blender to quickly mash your avocado to the perfect consistency.
Skip traditional toasting! Use an air fryer or toaster oven to toast your gluten-free bread faster and more evenly.
Use an avocado slicer to ensure your avocado slices are perfectly even, saving time on prep.
For the best avocado toast, select ripe avocados. Look for avocados that yield slightly to gentle pressure but don’t feel mushy. Hass avocados are a popular choice for their creamy texture and rich flavor.
The base of avocado toast is the bread. Choose a hearty bread, like sourdough, whole grain, or even gluten-free options. Toast until golden brown, ensuring a crunchy texture that complements the creamy avocado topping.
Season your avocado with salt, pepper, and a drizzle of olive oil for added richness. For extra flavor, try adding chili flakes, lemon juice, or garlic powder to make the toast even more delicious.
Enhance your avocado toast by adding toppings like a poached egg, cherry tomatoes, microgreens, or feta cheese. For a kick, try adding a dash of hot sauce or balsamic glaze.
If you’re looking for vegan avocado toast, opt for plant-based toppings like dairy-free cheese, avocado slices, and a sprinkle of nutritional yeast. You can also experiment with vegan-friendly breads for an entirely plant-based dish.
If you’re prepping avocado toast in advance, be sure to store your mashed avocado in an airtight container. Add lemon or lime juice to prevent browning, and assemble the toast just before serving for the best taste.
Preparation Time 5 min
Cook Time 0 min
Total time 5 min