2023-07-13
By Green Fan
Mediterranean
Salad
Tip: Beets can be tough to shred, but using a food processor makes it quick and easy. The shredding blade will provide even pieces in seconds, making your salad prep much faster.
Tip: For roasted beets in your salad, use a cast iron pan on an induction stove for quick and even heating. The induction stove provides rapid temperature control, allowing you to roast beets in a fraction of the time.
Tip: Use the air fryer to quickly make crispy toppings, like roasted nuts or croutons, for your beet and pear salad. Set the air fryer to 375°F and cook for 5-7 minutes for a crunchy and flavorful addition to your dish.
Add a touch of ground ginger or black pepper to enhance the earthy sweetness of beets and the delicate flavor of pears.
Use a simple balsamic vinaigrette with olive oil, honey, and a splash of apple cider vinegar for a balanced, tangy-sweet dressing.
Include crumbled goat cheese or walnuts for creaminess and crunch, complementing the natural sweetness of pears and beets.
Assemble the salad without dressing and add it just before serving to prevent the beets from bleeding and keep ingredients fresh.
Keep leftovers in an airtight container in the fridge for up to 2 days; store the dressing separately to maintain texture and flavor.
Garnish with fresh herbs like mint or basil to add a refreshing note that brightens the earthy and sweet flavors.
Preparation Time 20 min
Cook Time 0 min
Total time 20 min