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Traditional Ceviche

2023-07-11

By Mexican Foodie

Mexican Cuisine

Appetizer

3 Creative Ways to Make Ceviche: Slow Cooker, Instant Pot, and Air Fryer

How to Make a Flavorful Ceviche-Inspired Sauce in the Slow Cooker

While ceviche traditionally uses raw fish, you can use the slow cooker to make a delicious ceviche-inspired sauce or marinade. Use the "low" setting to slowly cook ingredients like tomatoes, onions, peppers, and citrus, creating a rich, flavorful base for your ceviche.

Quickly Poach Seafood for Ceviche with the Instant Pot's Steam or Sauté Function

If you prefer a cooked ceviche or want to poach seafood for a twist, use the Instant Pot’s "steam" or "saute" function. It quickly cooks shrimp or fish, and once done, you can combine it with the fresh, raw ingredients for a faster ceviche with a mix of textures.

Use the Air Fryer to Add Crispy Toppings to Your Ceviche for Extra Crunch and Flavor

To add an extra layer of flavor and texture, use the air fryer to crisp up your ceviche toppings, such as tortilla strips or plantains. The air fryer cooks them quickly and evenly, giving your ceviche a crunchy, flavorful contrast without the need for deep frying.

Tips and Suggestions on Ceviche

Choosing the right fish

It is important to choose fresh and high-quality tilapia for Ceviche. Tilapia is a mild and flaky fish that is perfect for ceviche. Make sure to buy your fish from a reputable fishmonger and use it on the same day.

Cutting and marinating the fish

The most challenging part of making Ceviche of Tilapia is cutting the fish properly and marinating it for the right amount of time. Cut the fish into bite-sized pieces and marinate it in lime juice for at least 30 minutes. The acidity of the lime juice will "cook" the fish, but it is important not to marinate it for too long as the fish can become tough and rubbery, give a twist to the marinade using the following article Mexican Food Seasoned Marinade Tips for Authentic Flavors.

Adding flavors

Ceviche of Tilapia can be flavored with a variety of herbs and spices such as red onion, cilantro, jalapeño, and avocado. Experiment with different flavor combinations to find the perfect balance of spiciness, sourness, and freshness.

Presentation

Ceviche of Tilapia is typically served in a glass or bowl with crackers or tortilla chips on the side. It is important to garnish it with fresh herbs, such as cilantro, and serve it immediately to maintain its freshness and texture.

Classic Ceviche Recipe

Ingredients

  • 1 pound of fresh tilapia fillets, skin removed and cut into 1/2 inch pieces
  • 1/2 cup of freshly squeezed lime juice
  • 1/4 cup of freshly squeezed orange juice
  • 1/4 cup of chopped fresh cilantro
  • 1/2 cup of chopped tomato
  • 1/2 cup of chopped red onion
  • 1 jalapeño pepper, seeded and chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

  1. In a large glass bowl, combine the tilapia, lime juice, orange juice, cilantro, tomato, red onion, jalapeño pepper, salt, and black pepper.
  2. Stir well to combine all of the ingredients.
  3. Cover the bowl with plastic wrap and place in the refrigerator for at least 4 hours or overnight to allow the flavors to meld together and the acid from the citrus to cook the tilapia.
  4. Stir the ceviche occasionally while it is marinating.
  5. After the marinating time has passed, the tilapia should look opaque and have a firm texture.
  6. Serve the ceviche chilled, garnished with extra cilantro and lime wedges if desired.

Cooking Time

Preparation Time 15 min

Cook Time 4 hours

Total time 4 hours 15 min

Nutrition Facts

  • Calories: 120
  • Fat: 1.5 g
  • Saturated Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Protein: 21 g

Variations for Ceviche

Salmon Ceviche

This version is made with fresh, diced salmon marinated in zesty lime juice, combined with avocado, cilantro, and a hint of chili for a refreshing twist.

Salmon Ceviche

Larb Salmon Ceviche

This version is made with fresh salmon, marinated in lime juice and mixed with fragrant herbs, toasted rice, and a hint of chili for a vibrant twist on classic ceviche.

Larb Salmon Ceviche, Thai-Latin American fusion recipe!

Red Curry Ceviche

This version is made with fresh seafood marinated in lime juice, infused with aromatic red curry paste, coconut milk, and vibrant vegetables for a spicy, tropical flavor.

SALMON RED CURRY CEVICHE

Shrimp Ceviche with Pineapple

This version is made with tender shrimp marinated in lime juice, paired with juicy pineapple, cilantro, and a touch of chili for a refreshing, tropical twist.

Mango-Shrimp Ceviche Recipe with Pineapple

Mango and Tuna Ceviche

This version is made with fresh tuna diced into cubes, complemented by ripe mango, zesty lime juice, and jalapeños for a sweet and spicy flavor.

Tuna Ceviche

Coconut Mango Ceviche

This version is made with fresh seafood marinated in lime juice, mixed with creamy coconut milk, ripe mango, and a hint of cilantro for a tropical delight.

Coconut Mango Ceviche

Sweet and Spicy Ceviche

This version is made with fresh fish marinated in citrus juices, enhanced by a blend of jalapeños, honey, and diced mango for a perfect sweet and spicy balance.

Caribbean Style Sweet-n-Spicy Ceviche

Spicy Shrimp Ceviche

This version is made with succulent shrimp marinated in zesty lime juice, mixed with diced tomatoes, onions, cilantro, and a kick of habanero for extra heat.

Sweet Heat Shrimp Ceviche

Ceviche Recipe Review

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