2023-07-12
By Cooking with Sarah
Mexican Cuisine
Main Course
Use the slow cooker's "low" setting to cook chicken breasts or thighs with your favorite seasonings. The slow, steady heat breaks down the meat, making it incredibly tender and easy to shred for your wraps. You can even add veggies and beans for a complete filling.
Use the Instant Pot’s "pressure cook" function to quickly cook chicken breasts or thighs while retaining moisture. Add your spices and marinades, then cook for just a few minutes under high pressure for juicy chicken that's ready to slice or shred for your wraps in no time.
For a crispy twist, coat chicken pieces in your favorite breading or seasoning and cook them in the air fryer. Use the "air crisp" function to achieve a golden, crunchy exterior while keeping the inside moist, perfect for adding texture to your chicken wraps.
The key to a great Fried Chicken Wrap is achieving a crispy coating on the chicken. Make sure to thoroughly season your chicken with spices such as paprika, garlic powder, and salt. Use a combination of flour and breadcrumbs for a crunchy coating. Fry the chicken in hot oil until golden brown and crispy, take a quick look at our article Enhance the Flavor.
Wrapping the fried chicken and other fillings can be tricky as the wrap may become soggy if not done properly. To avoid this, make sure to cool the fried chicken slightly before assembling the wrap. Spread a layer of sauce or condiment as a base on the wrap to create a barrier between the moist fillings and the wrap itself. This will help prevent it from becoming soggy.
A good Fried Chicken Wrap should have a balance of flavors. Consider adding various fillings such as fresh lettuce, crunchy pickles, tangy slaw, and a flavorful sauce to enhance the taste. Experiment with different sauces and seasonings to find the perfect combination that complements the fried chicken.
It can be challenging to keep a wrap intact, particularly if you overstuff it. To prevent fillings from falling out, fold the sides of the wrap tightly over the fillings, then roll it up tightly from one end to the other. You can also wrap it in parchment paper or foil to secure it further and make it easier to handle.
Fried Chicken Wraps are often enjoyed as on-the-go meals. For optimal taste and texture, serve the wrap immediately after assembly or wrap it tightly for later consumption. Pair it with some crispy fries or a side salad for a complete meal.
Preparation Time 10 min
Cook Time 20 min
Total time 30 min
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