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Traditional Teriyaki Marinade

2023-01-01

By Tokyo Food

Japanese Cuisine

Marinade

3 Easy Ways to Make Perfect Teriyaki Marinade: Instant Pot, Slow Cooker, and Induction Cooker Tip

Speed Up Teriyaki Marinade Flavor Infusion with the Instant Pot's ‘Sauté’ Function

Use the Instant Pot's “Saute” function to heat the ingredients of your teriyaki marinade quickly, helping them combine and infuse flavor faster. Once heated, simply set it to “Keep Warm” to let the flavors meld together as the meat or veggies marinate.

How to Marinate Meat or Tofu for Perfect Teriyaki Using a Slow Cooker

Use the slow cooker to marinate your chicken, beef, or tofu in the teriyaki sauce for several hours, allowing the marinade to deeply penetrate and tenderize your ingredients for a melt-in-your-mouth texture.

Achieve the Perfect Teriyaki Sauce Consistency with Your Induction Cooker

With the induction cooker, bring your teriyaki marinade to the perfect simmer without worrying about uneven heat. Once the marinade thickens, you can easily brush it over your proteins or vegetables, ensuring a beautifully glazed finish.

Tips and Suggestions on Teriyaki Marinade

Balancing sweet and savory flavors

Teriyaki marinade is known for its balance of sweet and savory flavors, which can be challenging to achieve without one overpowering the other. Experimenting with different ratios of soy sauce, sugar, and other ingredients can help you find the perfect balance.

Choosing the right meat

While teriyaki marinade can be used on a variety of meats, some meats work better than others. Pork, chicken, and salmon are good choices, as they absorb the marinade well and hold up to grilling or broiling without losing their flavor.

Marinating time

Marinating for too long can result in the meat becoming too salty or mushy. Conversely, marinating for too little time may not allow the meat to absorb enough flavor. The ideal marinating time varies depending on the type of meat, but most recipes recommend marinating for 30 minutes to 2 hours.

Cooking method

Teriyaki marinade is versatile and can be used with different cooking methods, but broiling or grilling tend to yield the best results. The heat helps caramelize the sugars in the marinade, creating a delicious glaze on the meat.

Adjusting thickness

The thickness of the teriyaki marinade can impact its flavor and how well it adheres to the meat. You can adjust the thickness by adding or reducing the amount of sugar or cornstarch used in the recipe.

Quality ingredients

Using high-quality ingredients, especially the soy sauce, can significantly impact the flavor of the marinade. Low-quality soy sauce may result in a bland or overly salty marinade, so investing in a good quality soy sauce is essential for achieving the best results.

Classic Teriyaki Marinade Recipe

Ingredients

  • 1/2 cup soy sauce (shoyu)
  • 1/4 cup sake
  • 1/4 cup mirin
  • 2 tbsp sugar
  • 1 knob of ginger, peeled and minced
  • 2 cloves of garlic, minced
  • 1 tbsp cornstarch slurry (1 tbsp cornstarch whisked with 2 tbsp water)

Instructions

  1. Mix soy sauce, sake, mirin, sugar, ginger and garlic in a saucepan. Bring to a boil.
  2. Reduce heat and let simmer for about 5 minutes.
  3. Add cornstarch slurry while constantly whisking, let it simmer for another 5 minutes or until the sauce has thickened.
  4. Remove from heat and let cool completely.
  5. Pour marinade over the protein of your choice (chicken, beef, fish) and let sit for at least 30 minutes, ideally up to 8 hours.
  6. Grill, bake or pan fry as desired.
  7. Serve with rice, vegetables or as a filling for sushi rolls.

Cooking Time

Preparation Time 15 min

Cook Time 1 hr

Total time 1 hr 15 min

Nutrition Facts

  • Calories: 104
  • Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 18.7 g
  • Fiber: 0.1 g
  • Sugar: 13 g
  • Protein: 7.3 g

Regional Variations for Teriyaki Marinade

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