3 Quick and Easy Methods for Perfect Tonkotsu Ramen Broth: Slow Cooker, Instant Pot, and Air Fryer Tips

Create Rich, Flavorful Tonkotsu Broth with Your Slow Cooker’s ‘Low’ Setting

Use your slow cooker's "low" setting for a long, slow simmer of pork bones to extract maximum flavor. You can start the stock early in the day and let it cook all day, letting the slow cooker do the hard work while you relax. The "keep warm" function is perfect for holding your broth until you're ready to serve.

Make Tonkotsu Broth in Half the Time with Your Instant Pot's ‘Pressure Cook’ Function

The Instant Pot is ideal for breaking down pork bones quickly without sacrificing flavor. Use the "pressure cook" setting to reduce the cooking time to just a few hours, making it possible to create a rich tonkotsu broth in a fraction of the time. Pair with the "saute" function for browning your pork before cooking, adding depth to the flavor.

Achieve Perfectly Crispy Pork Belly for Ramen Using Your Air Fryer

Use the air fryer to quickly crisp up your pork belly or other ramen toppings. The air fryer’s hot circulating air gives you the perfect crispy texture without needing to deep fry. This method is healthier and much faster, saving time for the rest of your ramen preparation.

Tips and Suggestions on Tonkotsu Ramen

Achieving the perfect broth

Tonkotsu Ramen is known for its rich and creamy pork bone broth, but achieving the right balance between flavor and texture can be challenging.

Cooking the pork bones

Boiling the pork bones for hours on end requires close attention to ensure the broth is not burnt or overcooked.

Balancing ingredients

Tonkotsu Ramen contains many different ingredients, including noodles, meat, vegetables, and eggs, that need to be balanced to create the perfect bowl.

Consistent noodle texture

Finding the right texture for the noodles can be a challenge as they must be cooked to the right level of firmness to pair well with the broth.

Maintaining consistency

Maintaining the same quality of broth, noodles, and other ingredients across multiple servings requires attention to detail and consistency in the cooking process.

Classic Tonkotsu Ramen Recipe

                        Ingredients
                        500g pork bones
2L water
onion, cut in half
cloves garlic
inch ginger, sliced
tbsp soy sauce
tbsp sake
tsp salt
packs of Japanese ramen noodles
soft boiled eggs, halved
sheets of nori seaweed
chopped scallions
slices of pork belly

                    

                        Instructions
                        In a large pot, boil water and add pork bones. Boil for 10 minutes, then discard the
                                water and rinse the bones.
Add 2L of fresh water, onion, garlic, and ginger. Bring to a boil, then reduce heat and
                                simmer for 12 hours.
Strain the broth and discard the solids. Return the broth to the pot and add soy sauce,
                                sake, and salt.
Cook the ramen noodles according to package instructions.
Divide the noodles among 4 bowls and ladle the broth over them.
Top with the halved soft boiled eggs, nori seaweed, scallions, and pork belly slices.
                                Serve and enjoy your authentic Tonkotsu Ramen!

                    

Cooking Time

Preparation Time 1 hour

Cook Time 12 hours

Total time 13 hr

                        Nutrition Facts
                        Calories: 700
Fat: 20 g
Saturated Fat: 7 g
Carbohydrates: 90 g
Fiber: 5 g
Sugar: 4 g
Protein: 30 g

                    

Traditional Tonkotsu Ramen