2023-07-11
By II Capitano
Italian Cuisine
Appetizer
reheat your air fryer to 400°F and cook prosciutto slices for 3-5 minutes to achieve a crispy, melt-in-your-mouth texture. You can even wrap the prosciutto around veggies or cheese for a tasty bite.
Use the sauté function to brown prosciutto-wrapped meats or veggies, then use the pressure cook function to infuse the flavors while keeping the prosciutto juicy and tender, all in a fraction of the time.
Use an induction cooktop for precise, even heating. Grill or pan-sear prosciutto on a stovetop griddle or frying pan with controlled temperature for perfect results without overcooking.
Prosciutto di Parma is a cured ham from the Parma region of Italy, and the quality and flavor can vary depending on the producer. Look for prosciutto that's pinkish-red in color with a slightly sweet and nutty flavor.
Slicing the prosciutto correctly is important to get the most flavor and texture. Slice it very thinly across the grain with a sharp knife, starting at the thicker end and working your way to the thinner end, cast your eyes over our article 10 Tips for Guru-Style Cuts.
Prosciutto di Parma is often served as an antipasto or appetizer and should be presented on a platter with other complementary flavors such as cheeses, olives, and bread.
Store prosciutto in the refrigerator wrapped in parchment paper and then in plastic wrap. Keep it away from any strong-smelling foods that may affect its flavor.
Prosciutto di Parma pairs well with a variety of flavors, including sweet fruits like melon or figs, nuts, and cheeses. It's also great on sandwiches and pizzas.
Prosciutto can be very salty, so be careful not to eat too much at once. Pairing it with complementary flavors like fruit or cheese can help to balance out the saltiness.
Prosciutto di Parma is a delicious and indulgent treat, but it's best enjoyed in moderation due to its high calorie and sodium content.
Preparation Time 10 min
Cook Time 10 min
Total time 20 min