2022-11-01
By The Italian Chef
Italian Cuisine
Main Course
Use the "Rice" or "Manual" function on your Instant Pot for a fast, creamy risotto. Saute the onions and rice first, then pressure cook with broth for a rich texture in less than 20 minutes.
Place your risotto ingredients in the slow cooker and set it on low for 2-3 hours. Stir occasionally to achieve a velvety consistency without needing constant attention.
Use an induction cooktop for precise temperature control while stirring your risotto. This helps to prevent burning while allowing the rice to slowly absorb the liquid for that classic creamy finish.
Arborio rice is the best variety to use for risotto due to its high starch content. The starch creates the creamy texture that is characteristic of risotto.
Clean and slice the mushrooms evenly. Sauté them in a bit of oil or butter until they release their moisture, then set them aside, take a moment to read our article The Charm of Italian Sautéing and 10 Tips for Guru-Style Cuts .
Use a flavorful vegetable or chicken stock to enhance the flavors in the risotto. Warm the stock in a saucepan and keep it simmering on low heat while making the risotto.
Toasting the rice in butter or oil before adding the liquid will give it a nutty flavor and help it cook evenly.
Gradually add the hot stock to the rice, one ladleful at a time, stirring continuously until the liquid is absorbed. This process can take up to 20-25 minutes.
Cook the risotto until it is creamy and has a slightly firm texture. It should not be too thick or too thin.
Add the sautéed mushrooms to the risotto towards the end of cooking, about 5 minutes before the risotto is fully cooked.
Mix in grated Parmesan cheese and butter to add richness and flavor to the risotto. Garnish with fresh herbs like parsley and serve immediately.
Serve the mushroom risotto hot as a side dish or a main course. Pair it with a green salad and a glass of wine for a delicious and comforting meal.
Preparation Time 20 min
Cook Time 40 min
Total time 1 hr min
This version is made by combining creamy Arborio rice with roasted pumpkin and a drizzle of honey, creating a comforting and subtly sweet dish.
Honey Pumpkin RisottoThis version is made by enriching risotto with fresh peas, zesty lemon, and succulent salmon, resulting in a vibrant and flavorful meal.
Creamy Lemon and Pea Risotto with SalmonThis version is made by cooking tender shrimp with a bright lemon-infused risotto, perfectly creamy whether prepared in an Instant Pot or on the stovetop.
Lemony Shrimp Risotto (Instant Pot or Stovetop)This version is made by incorporating roasted eggplant into creamy risotto, enhancing the dish with its rich flavor and creating a deliciously comforting meal.
Eggplant RisottoThis version is made by adding creamy mashed potatoes and fragrant rosemary to Arborio rice, creating a hearty, aromatic comfort dish.
Potato & Rosemary RisottoThis version is made by blending sweet, grated carrots with rich Parmesan, resulting in a vibrant, creamy risotto packed with comforting flavors.
Carrot and Parmesan RisottoThis version is made by incorporating sautéed apples and a touch of cinnamon into creamy risotto, offering a delightful sweet-savory twist.
Apple RisottoThis version is made by infusing risotto with rich maple syrup and tender duck confit, creating a luxurious and flavorful dining experience.
Maple Risotto with Duck ConfitThis version is made by cooking pasta in a risotto method with earthy mustard greens, resulting in a unique and nutritious dish.
Risotto-Style Pasta with Mustard GreensThis version is made by folding in sautéed mushrooms and a splash of white wine, elevating creamy risotto with earthy, rich flavors.
Mushroom RisottoThis version is made by blending roasted miso-glazed eggplant into creamy risotto, creating a savory umami flavor perfect for adventurous palates.
Miso Eggplant Risotto