2022-11-03
By The Italian Chef
Italian Cuisine
Main Course
Use your Instant Pot to cook fettuccini quickly and evenly. Add pasta, water, and a pinch of salt, then set the pot to “Manual” mode for 4-5 minutes on high pressure, followed by a quick release. Perfectly tender fettuccini without the stovetop hassle!
Use your induction cooker to boil water for pasta with pinpoint precision, ensuring it reaches the optimal temperature quickly. This reduces boil time and saves energy while cooking your fettuccini perfectly.
For an extra crispy texture, toss cooked fettuccini with a bit of olive oil, seasonings, and cheese, then air fry at 350°F for 5-7 minutes. This adds a delightful crunch while keeping the pasta perfectly cooked inside!
Traditional Fettuccini Alfredo only uses a few high-quality ingredients, such as fresh fettuccine pasta, unsalted butter, Parmigiano-Reggiano cheese, and heavy cream.
Cook the fettuccine pasta until it is al dente, then drain it well. Reserve a cup of the pasta water, as it can be used to adjust the sauce consistency later.
Melt butter in a pan then add minced garlic and sauté for a few seconds. Then add heavy cream and bring to a simmer. Add grated Parmesan cheese and whisk until the cheese has fully melted. Be careful not to let the sauce boil as it can curdle.
To create a smooth sauce, use a whisk to blend the ingredients thoroughly until it is smooth and creamy. Add a tablespoon of reserved pasta water if the sauce is too thick.
Add the cooked fettuccine to the sauce and toss gently. The pasta should be coated with the sauce but not swimming in it.
Serve the Fettuccine Alfredo immediately on warmed plates. Top it with freshly ground black pepper and chopped parsley to add flavor and color.
Fettuccine Alfredo is a rich and filling dish that can easily lead to overeating. Be mindful of portion size and consider serving it as a side dish rather than a main course.
You can add some variety to the classic recipe by adding sautéed mushrooms, grilled chicken, shrimp, or roasted broccoli. Make sure to cook any additions separately and add them to the pasta before serving.
Preparation Time 10 min
Cook Time 15 min
Total time 25 min
This version is made with fresh fettuccine, sautéed in a rich cream sauce with pancetta and Parmesan, delivering a luxurious Roman classic.
Fettuccine Alla RomanaThis version is made with earthy mushrooms sautéed in garlic and butter, tossed with fettuccine for a hearty, savory delight.
Fettuccine in a Porcini Mushroom Cream SauceThis version is made with simple ingredients: fresh fettuccine tossed in a luscious blend of butter and grated Pecorino Romano cheese.
Fettuccine with Authentic Roman Alfredo SauceThis version is made with delicate fettuccine simmered in a light white wine sauce, enhanced with garlic, shallots, and fresh herbs.
Creamy White Wine Shrimp AlfredoThis version is made with creamy Alfredo sauce infused with red pepper flakes and a hint of garlic for an exciting kick.
Spicy Alfredo SauceThis version is made with tender Cajun-spiced chicken, zesty lemon, and creamy Alfredo sauce, all beautifully tossed with fettuccine pasta.
Lemon Pepper Cajun Chicken Fettuccine Alfredo