2022-11-01
By Food Gino
Italian Cuisine
Appetizer
Slice your eggplant into thick rounds, brush with olive oil, and season. Air fry at 375°F for 12-15 minutes for a crispy, golden exterior and tender interior, mimicking the results of grilling with no mess.
Use your Instant Pot to steam eggplant slices. Simply place a trivet in the pot with a cup of water and arrange your eggplant on top. Pressure cook for 3 minutes for soft, tender eggplant, then finish with a quick grill or air fryer for charred flavor.
If you prefer using a pan, the induction cooker allows you to control the heat precisely. Preheat your skillet on medium-high heat, then sear the eggplant slices for 3-4 minutes per side, creating a perfect grilled effect.
Grilled eggplant requires thinly sliced pieces to ensure they are cooked through and tender. Careful knife skills are crucial, take a gander at our article 10 Tips for Guru-Style Cuts.
The balsamic glaze for this dish needs to be reduced over low heat until it thickens and has a syrupy consistency. It's important to watch it closely to avoid over-reducing and burning the glaze.
The grill needs to be hot and well-oiled to prevent the eggplant from sticking. It's recommended to use a grilling basket or skewers to make turning the eggplant slices easier.
Eggplant can be a bland vegetable, so it's important to season the slices with salt and pepper, brush them with olive oil before grilling. Take a peek at what we've written Enhance the Flavor.
The goat cheese for this dish needs to be flavorful but not too overpowering. A soft, crumbly chevre cheese or a milder goat cheese like a Bucheron or Montrachet are good options.
Grilled eggplant with balsamic glaze and goat cheese is a layered dish that requires careful arranging. It's important to place the eggplant slices and crumbled cheese in a visually appealing way that allows for easy eating.
To finish the dish, it's recommended to sprinkle some fresh herbs like basil or parsley over the top to add a pop of color and flavor. Drizzling some extra balsamic glaze or olive oil can also enhance the dish's taste and appearance.
Preparation Time 15 min
Cook Time 20 min
Total time 35 min
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