3 Smart Ways to Cook with Rice Flour: Instant Pot, Slow Cooker, and Air Fryer Recipes

Instant Pot Rice Flour Recipes: Steam Soft, Fluffy Idlis and Cakes in a Fraction of the Time

Use your Instant Pot’s “Steam” function to quickly cook rice flour-based dishes like idlis or steamed cakes. The pressure cooker feature ensures even steaming, making the rice flour soft and fluffy in a fraction of the time compared to traditional methods.

Slow Cooker Rice Flour Porridge: Create Smooth, Creamy Dishes with Minimal Effort

Combine rice flour with water or milk in the slow cooker to create a smooth and creamy porridge or soup. Set it on low and let the rice flour cook slowly for a thick, consistent texture without needing constant attention.

Crispy Rice Flour Snacks in the Air Fryer: Quick, Healthy, and Delicious Treats in Minutes

Rice flour is great for crispy snacks! Use your air fryer to make light and crunchy snacks like rice flour fritters or chips. Simply toss the rice flour mixture in a bit of oil and air fry at 350°F for a healthier, crispy treat in minutes.

Tips and Suggestions on Rice Flour Batter

Mixing the batter

Mixing rice flour batter can be difficult, as it has a tendency to become lumpy. To prevent lumps, use cold water and gradually mix in the rice flour. Stir vigorously to ensure that there are no lumps, and keep stirring till the batter is smooth and even.

Consistency

Getting the right consistency is important while making rice flour batter. If the batter is too thick, it will not spread evenly on the pan, and if it is too thin, it may not hold the shape of the dish well. To achieve the right consistency, add water slowly while stirring the batter until it is smooth and has a pouring consistency.

Timing

Timing is essential while cooking dishes with rice flour batter, as it can become too hard or chewy if overcooked. Make sure that the pan is heated well before pouring the batter. Once the batter is gently poured over the pan, reduce heat to allow it to cook evenly.

Sifting the rice flour

Rice flour can get clumps if it absorbs moisture, it is essential to sift the rice flour with a fine-mesh strainer to ensure that there are no lumps before mixing the batter.

Selection of rice flour

Selecting the right rice flour and its quality is crucial in making the batter. Make sure to use a good quality rice flour to achieve the desired texture and flavor of your dish.

Classic Rice Flour Batter Recipe

                        Ingredients
                        500g beef or lamb
onions
carrots
500g long-grain rice
tsp cumin seeds
tsp coriander seeds
tsp turmeric
cloves garlic
bay leaves
tsp black pepper
tsp salt
sunflower oil
cups of water

                    

                        Instructions
                        Heat the oil in a large pot, add the meat and cook until browned. Remove the meat from
                                the pot.
Add the onions to the pot and cook until browned. Add the garlic, bay leaves, cumin
                                seeds and coriander seeds. Cook for one more minute.
Add the carrots to the pot and cook until softened. Add the meat back in and mix well.
                            
Add the rice, turmeric, black pepper, and salt to the pot, mix well.
Add the water and bring to the boil.
Reduce the heat, cover with a lid and simmer for 30 minutes or until the rice is cooked.
                            
Remove the lid and stir the rice.
Cover the pot with a kitchen towel and the lid again. Leave for 10 minutes before
                                serving.

                    

Cooking Time

Preparation Time 30 min

Cook Time 60 min

Total time 90 min

                        Nutrition Facts
                        Calories: 400
Fat: 10 g
Saturated Fat: 3 g
Carbohydrates: 60 g
Fiber: 5 g
Sugar: 7 g
Protein: 20 g

                    

Traditional Rice Flour Batter