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Strawberry Shrikhand

2022-11-01

By Manu Rani

Indian Cuisine

Dessert

3 Unique Ways to Prepare Shrikhand: Instant Pot, Slow Cooker, and Induction Cooker Methods

Instant Pot Shrikhand: Make Perfect Homemade Yogurt for Creamy, Authentic Dessert

Use the "Yogurt" setting on your Instant Pot to easily prepare the perfect homemade yogurt for your shrikhand base. Let it ferment to the right consistency, then strain for thick, creamy yogurt that serves as a base for the dessert.

Slow Cooker Shrikhand: Effortlessly Create Creamy, Strained Yogurt for Your Favorite Dessert

While you usually need to drain yogurt for shrikhand, a slow cooker can help with the condensation. Use it on the lowest setting to slowly heat and evaporate excess water from your yogurt, creating the perfect creamy texture for your shrikhand without any fuss.

Induction Cooker Magic: Gently Heat Saffron Milk for the Perfect Shrikhand Flavor

Heat your saffron-infused milk on a precise low setting using your induction cooker. It allows you to gently warm the milk without overheating, helping the saffron release its color and aroma perfectly, which adds a rich flavor to your shrikhand.

Tips and Suggestions on Shrikhand

Straining the yogurt

Good quality strained yogurt is the key to making silky and creamy Shrikhand. To ensure the yogurt is adequately strained, use a cheesecloth or a muslin cloth and hang the yogurt over a bowl for several hours until the water has drained out.

Sweetening the dish

Shrikhand is usually sweetened with powdered sugar or honey. Be cautious when sweetening the dish as too much sugar can make the dessert too sweet and spoil its flavor.

Choosing the right strawberries

Fresh and ripe strawberries are crucial for making delicious Strawberry Shrikhand. Wash the strawberries well and cut them into small pieces before adding them to the dish.

Balancing the flavors

Shrikhand should have a balanced flavor of sweet and tangy. Adjust the taste using lemon juice or a pinch of salt to balance the sweetness.

Adding garnishes

Adding garnishes such as nuts, fruits, or saffron strands enhance the taste and presentation of the dish

Classic Shrikhand Recipe

Ingredients

  • 2 cups plain Greek yogurt
  • 1 cup fresh strawberries, pureed
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cardamom powder
  • 1/4 cup sliced almonds

Instructions

  1. In a large mixing bowl, combine the Greek yogurt, pureed strawberries, powdered sugar, and cardamom powder. Mix well until all ingredients are fully combined.
  2. Transfer the mixture to a cheesecloth or a strainer-lined bowl and place it in the fridge for 3-4 hours to allow the excess water to drain.
  3. Once the mixture has thickened, remove it from the fridge and stir in the sliced almonds.
  4. Serve the strawberry shrikhand chilled and garnished with additional sliced strawberries and almonds.

Cooking Time

Preparation Time 15 min

Chilling Time 3-4 hour

Total time 45 min

Nutrition Facts

  • Calories: 180
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Sugar: 18 g
  • Protein: 12 g

Variations for Shrikhand

Mascarpone Cheese Shrikand

This version is made by blending rich mascarpone cheese, double cream, and quark for a luxurious, creamy take on traditional shrikhand.

Shrikand using Mascarpone Cheese, Double Cream and Quark

Shrikhand Cheesecake

This version is made by intertwining velvety saffron-infused shrikhand into a cheesecake base, marrying Indian flavors with classic dessert elegance.

Saffron shrikhand cheesecake

Sweetened Hung Curd

This version is made by straining yogurt until thick and creamy, then sweetened with sugar and flavored with cardamom for a delightful treat.

Shrikhand (Indian Sweetened Hung Curd/Yogurt Dessert)

Cherry Shrikhand

This version is made by incorporating fresh cherry puree into sweetened yogurt, creating a fruity and refreshing twist on the classic shrikhand.

Cherry Shrikhand

Nutmeg Shrikhand

This version is made by adding fragrant nutmeg (jaiphal) to the creamy yogurt mixture, giving a warm and aromatic touch to the traditional dessert.

The Easiest Shrikhand Recipe, Nutmeg Shrikhand

Shrikhand Recipe Review

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