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Traditional Pav Bhaji

2022-11-01

By American Kitchen

American Cuisine

Dessert

3 Delicious Ways to Make Pav Bhaji: Instant Pot, Slow Cooker, and Air Fryer Methods

Instant Pot Pav Bhaji: Quick, Flavor-Packed, and Perfectly Smooth in No Time

Use the Instant Pot’s "Sauté" function to cook the onions, tomatoes, and spices, then switch to the "Pressure Cook" mode to quickly cook the mixed vegetables. This reduces cooking time while intensifying the flavors, resulting in a smooth and tasty bhaji.

Slow Cooker Pav Bhaji: Set It and Forget It for a Rich, Aromatic Curry

Cook your pav bhaji in the slow cooker to let the flavors meld together. Add all your vegetables and spices in the morning, set it on low, and let it cook throughout the day. When you return, you’ll have a rich and aromatic bhaji ready to serve.

Crispy, Golden Pavs in the Air Fryer: The Easiest Way to Toast Your Pav for Pav Bhaji

Toast the pavs in the air fryer for a perfectly crisp, golden-brown finish. Simply butter the pavs and air fry them for 2-3 minutes at 350°F to get the ideal texture without the hassle of a pan.

Tips and Suggestions on Pav Bhaji

Balancing the flavors

Pav Bhaji should be a mixture of spicy, tangy, and savory flavors. But too much spice can overpower the dish, making it too hot to enjoy. Start with less spice and adjust according to your taste.

Choosing the right vegetables

Pav Bhaji typically consists of potatoes, bell peppers, cauliflower, and peas, but you can also use other vegetables as per your preference. Be careful not to overcook the vegetables, as they should be soft but still retain their shape.

Getting the perfect texture

The Bhaji should be smooth and creamy, but still retain some texture and bite from the vegetables. This can be achieved by mashing the vegetables with a potato masher or a blender to your desired consistency.

Finding authentic spices

Some spices, such as pav bhaji masala, may not be easily available in all areas. You can make your own spice blend by combining various spices such as cumin, coriander, fennel, black pepper, and others, give our article a chance to engage you Enhance the Flavor.

Serving with the right bread

Pav Bhaji is served with a soft, buttered dinner roll called pav. You can use any type of bread that is similar to pav, such as burger buns or slider rolls.

Classic Pav Bhaji Recipe

Ingredients

  • 4 potatoes, peeled and boiled
  • 3 medium-sized tomatoes, chopped
  • 2 green bell peppers, chopped
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp amchur powder
  • 1 tbsp butter
  • 1 tbsp oil
  • Salt, to taste
  • 8 Pav
  • Butter, as required for pav
  • Chopped onion, coriander leaves, and lemon wedges, for garnish

Instructions

  1. Heat oil and butter in a pan.
  2. Add cumin seeds and let them splutter.
  3. Add onions, green chilies, and ginger-garlic paste. Cook until onions become translucent.
  4. Add tomatoes and cook until they become soft.
  5. Add green bell peppers, coriander powder, red chili powder, turmeric powder, and salt. Cook until green bell peppers become soft.
  6. Add boiled potatoes and mash them with a masher or back of a ladle.
  7. Mix everything well and let it cook for 5-7 minutes.
  8. Add amchur powder and mix well. Cook for another 1-2 minutes.
  9. Garnish with coriander leaves, chopped onions, and lemon wedges.
  10. Slit the pav horizontally and roast lightly with butter.
  11. Serve hot with the pav.

Cooking Time

Preparation Time 15 min

Cook Time 30 min

Total time 45 min

Nutrition Facts

  • Calories: 465
  • Fat: 19 g
  • Saturated Fat: 7 g
  • Carbohydrates: 67 g
  • Fiber: 12 g
  • Sugar: 10 g
  • Protein: 9 g

Variations for Pav Bhaji

Green Pav Bhaji

This version is made by blending fresh green chillies and herbs with the classic pav bhaji mixture for an extra burst of flavor and nutrition.

Green Pav Bhaji

Pavless Bhaji

This version is made by skipping the bread and serving the flavorful bhaji mixture over sautéed button mushrooms, creating a healthier and more substantial option.

Pavless Bhaji with Button Mushrooms

Rose Pav Bahji

This version is made by shaping pav bhaji mixture into rose flowers, then baking it in the oven until crispy for a visually stunning appetizer.

Rose Shaped Baked Pav Bhaji

Hariyali Pav Bhaji

This version is made by adding a blend of Indian herbs and spices to the traditional pav bhaji recipe, capturing the authentic flavors of street food vendors.

Street Style Hariyali Pav Bhaji Recipe

Pav Bhaji Focaccia

This version is made by combining pav bhaji ingredients with a no-knead focaccia dough, topped with melted cheese and herbs for a unique fusion flavor experience.

Cheesy Pav Bhaji Focaccia Recipe: Easy No-Knead Bread with Indian Fusion Flavors

Pav Bhaji Recipe Review

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