2022-11-01
By Spices Prince
Indian Cuisine
Main Course
Use the Instant Pot’s "Yogurt" function to ferment your atta batter effortlessly. Simply mix the flour, water, and any desired ingredients, set it to "Yogurt" for 6-8 hours, and let the Instant Pot handle the fermentation. This method speeds up the process, giving you a soft, fluffy batter that's perfect for flatbreads or pancakes.
For a unique twist, use your slow cooker to create a warm, consistent environment for fermenting atta batter. Set it to the "Low" setting and let the batter ferment for 8-10 hours. This gentle heat mimics traditional fermentation methods and results in a well-risen batter that's perfect for your flatbreads or pancakes.
For even cooking, use an induction cooker to precisely control the heat when preparing your atta batter. Once the batter is ready, pour it onto a non-stick griddle or pan, set the induction cooker's temperature to medium, and cook for evenly golden, crispy results. The consistent heat ensures perfect cooking with minimal effort.
Kneading Atta dough can be a challenge as it requires a different technique than regular flour dough. It requires more water and more time to develop the gluten, so it gets stretchy and pliable. Knead the dough well for 10 to 15 minutes by hand or in a mixer with a dough hook attachment.
After kneading, the dough needs to rest for at least 15-20 minutes or more, depending on the weather conditions. Resting allows the Atta to absorb moisture, which makes it easier to work with and roll out.
Rolling Atta dough can be tricky as it has a tendency to shrink back and tear when rolled out. To prevent this, roll the dough out gently and evenly, using adequate pressure, flour and avoid using too much pressure while rolling.
While making many variations of stuffed Atta parathas, it's essential to get the right balance of spices and fillings. Adding too many spices or stuffing too much filling can make the paratha difficult to roll and cook evenly. Be sure to balance the spices with the filling and use the right amount of salt, herbs, and spices, let our words speak for themselves Enhance the Flavor.
Cooking Atta parathas also requires patience and practice. Start by heating the pan or tawa well. Cook the paratha on low heat until it's cooked through. Flip it over and cook for a minute or so, then add some oil or ghee and cook it from both sides until it's crispy and golden brown.
Preparation Time 10 min
Cook Time 20 min
Total time 30 min