3 Easy Ways to Perfect Bexan Batter: Instant Pot, Slow Cooker, and Induction Cooking

Name: Besan Batter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp carom seeds (ajwain); 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/4 tsp asafoetida (hing); Water; Salt to taste

Instant Pot Bexan Batter: Effortless Fermentation for Light, Airy Results

Use the Instant Pot’s "Yogurt" setting for the perfect batter consistency. This setting provides a controlled warm environment, ideal for fermenting or resting your Bexan batter. Let it ferment for a few hours, and you’ll have a light and airy batter ready for frying or baking.

Slow Cooker Bexan Batter: Gentle Fermentation for Even, Perfectly-Risen Texture

Use your slow cooker to maintain a steady temperature for resting and fermenting the Bexan batter. Set your slow cooker to the "Keep Warm" function and allow the batter to rise gently for several hours. This slow fermentation process ensures an evenly developed texture, perfect for pancakes or fritters.

Induction Cooker Bexan Batter: Achieve Crispy Perfection with Precise Heat Control

With the precise heat control of an induction cooker, you can easily pan-fry your Bexan batter. Pour your prepared batter onto a heated pan set to medium-low on your induction cooktop. The quick and even heating guarantees that the batter cooks evenly and crisply without the risk of burning.

Tips and Suggestions on Besan Batter

Lumps in the batter

Besan flour has a tendency to form lumps when mixed with water. To avoid lumps, it is essential to add water gradually while stirring the batter continuously. If lumps do form, pass the batter through a sieve to ensure a smooth consistency.

Consistency

Getting the right consistency of the batter is vital in making dishes like pakoras, dhoklas, or besan cheela. To achieve the right consistency, add water slowly to the besan flour mixture until it has a thick and smooth pouring consistency.

Ratio of ingredients

The ratio of ingredients is crucial in achieving the desired flavor and texture of the dish. Adding too much or too little of any ingredient can impact the texture, taste, and overall appearance of the dish. Follow the recipe guidelines closely to ensure the correct proportions of besan, spices, and other ingredients are added.

Temperature for frying

Getting the oil temperature right is essential in ensuring that the fried food is crispy on the outside, moist on the inside, and not greasy. To check the oil temperature, drop a small spoonful of batter in the oil. If it sizzles and rises to the top immediately, the oil is hot enough.

Resting the batter

Resting the batter helps it to absorb the flavors of the added spices, and can also make the batter easier to work with. It is recommended to let the batter rest for 15 to 20 minutes before frying.

Classic Besan Batter Recipe

                        Ingredients
                        1 pie crust
8 cups thinly sliced peeled apples
3/4 cup granulated sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons unsalted butter

                    

                        Instructions
                        Preheat oven to 400°F.
                            
In a large mixing bowl, combine sliced apples, sugar, flour, cinnamon, ginger, nutmeg,
                                and lemon juice. Stir until apples are evenly coated.
Pour apple mixture into a pie crust in a 9-inch pie dish.
Cut butter into small pieces and sprinkle over the top of the apples.
Cover with a second pie crust, making sure to crimp the edges of the crusts together
                                with a fork to seal.
Cut a few slits into the top of the crust to allow steam to escape.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
                            
Let cool before serving.

                    

Cooking Time

Preparation Time 30 min

Cook Time 1 hr 15 min

Total time 1 hr 45 min

                        Nutrition Facts
                        Calories: 325
Fat: 11 g
Saturated Fat: 6 g
Carbohydrates: 56 g
Fiber: 4 g
Sugar: 38 g
Protein: 2 g

                    

Traditional Besan Batter