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Traditional Avgolemono Soup

2022-01-01

By Yiannis Chrysanthou

Greek Cuisine

Soup

3 Easy Ways to Make Velvety Avgolemono Soup: Slow Cooker, Instant Pot, and Induction Cooker Methods

Slow Cooker Avgolemono Soup: How to Create a Rich, Creamy Egg-Lemon Mixture for a Perfect Finish

Use the slow cooker’s "Low" setting to simmer your chicken, vegetables, and broth for 6-8 hours to build a rich base. Once your soup is ready, whisk together the egg-lemon mixture and slowly add it to the slow cooker, cooking for an additional 30 minutes on "Low" to create a velvety, creamy texture.

Instant Pot Avgolemono: A Quick, Flavorful Egg-Lemon Soup in Just 30 Minutes

Use the "Saute" function to cook your vegetables and chicken until browned, then add the broth and switch to "Pressure Cook" for 10 minutes. After releasing the pressure, whisk together the egg-lemon mixture and stir it into the hot soup. Use the "Saute" function again for 5-10 minutes to finish cooking and thicken the soup.

Induction Cooker Avgolemono: Achieving the Perfect Creamy Egg-Lemon Soup with Precision Heat Control

Use the precise temperature control of your induction cooker to gently heat the chicken and broth, avoiding a rolling boil. Once simmering, slowly stir in the egg-lemon mixture and cook on low heat, stirring constantly to create a smooth and creamy soup without curdling the eggs.

Tips and Suggestions on Avgolemnono Soup

Egg-lemon sauce

Soupa Avgolemono is a Greek soup made with a broth, rice, and a thickened egg-lemon sauce. The challenge is getting the egg-lemon sauce just right. The sauce should be creamy and thick, but not lumpy or curdled. The key is to add the egg-lemon mixture slowly to the soup while stirring constantly to prevent the sauce from breaking.

Broth

The broth used in Soupa Avgolemono is usually made with chicken or vegetable stock. The challenge is getting the right balance of flavors in the broth. The broth should be well-seasoned with salt and pepper, and it may benefit from the addition of herbs like thyme and bay leaves.

Rice

Soupa Avgolemono is typically made with short-grain rice, such as Arborio or sushi rice. The challenge is cooking the rice properly. The rice should be tender and fluffy, but not mushy. It's important to keep an eye on the rice as it cooks and to add more broth if it starts to dry out.

Serving

Soupa Avgolemono should be served hot, garnished with fresh herbs like dill or parsley. If the soup is too thick, you can thin it out with a bit of warm water. The soup can be stored in the refrigerator for a few days, but the egg-lemon sauce may separate when reheated. To reheat, warm the soup gently over low heat, stirring constantly.

Classic Avgolemnono Soup Recipe

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 bay leaf
  • 1/2 cup of rice
  • 3 eggs, separated
  • 2 lemons, juiced
  • 4 cups of chicken stock
  • Salt and pepper to taste
  • 1 tbsp of olive oil

Instructions

  1. In a large pot, add the chicken pieces, onion, carrot, celery, bay leaf, salt and pepper. Cover with water and bring to a boil, then reduce heat and simmer for one hour.
  2. Remove the chicken pieces and set aside. Strain the broth and return to the pot. Add the rice and bring to a boil.
  3. In a separate bowl, whisk together the egg yolks and lemon juice. Slowly add a ladleful of hot broth to the egg mixture, whisking constantly to prevent curdling.
  4. Gradually pour the egg mixture into the pot with the rice and broth, stirring constantly. Add the chicken pieces and simmer for an additional 10 minutes.
  5. Serve hot with a drizzle of olive oil and a sprinkle of chopped parsley.

Cooking Time

Preparation Time 20 min

Cook Time 40 min

Total time 1 hour

Nutrition Facts

  • Calories: 230
  • Fat: 11 g
  • Saturated Fat: 3 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Protein: 16 g

Variations for Avgolemnono Soup

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Lebanese Lemon Soup

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Ginger Lemongrass Soup

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Thai Lemongrass Soup

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Curry Lemongrass Soup

This version is made with rich red curry paste, fragrant lemongrass, and a blend of vegetables, creating a spicy and flavorful Thai-inspired soup.

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Avgolemono Soup Recipe Review

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