2022-11-01
By Greek Chef
Greek Cuisine
Main Course
Use the slow cooker’s "Low" setting to cook your vegetables, broth, and seasonings for 4-6 hours to allow the flavors to meld. Once the base is ready, add in your pasta and cook for another 30-60 minutes, stirring occasionally for a creamy, rich Bianco sauce that coats the noodles perfectly.
Use the "Saute" function to brown your garlic, onions, and other aromatics, then add broth and other ingredients. Switch to "Pressure Cook" for just 5-7 minutes, allowing the flavors to combine quickly. Use the "Saute" function again at the end to thicken the sauce before serving.
While the air fryer is perfect for crisping ingredients like chicken or vegetables, you can use it to roast garlic and onions at 350°F for 10-15 minutes before adding them to your sauce base. Afterward, combine in a pan or pot and let the flavors infuse, creating a beautifully caramelized Bianco sauce.
Bianco is a simple Italian sauce made from olive oil, garlic, anchovies, and white wine. The challenge with Bianco is achieving depth and complexity in flavor with only a few ingredients. The key to achieving this is to use high-quality ingredients and to cook the sauce slowly over low heat to allow the flavors to meld together.
Anchovies are a key ingredient in Bianco and provide the base for its savory, umami flavor. The challenge is in achieving a balanced anchovy flavor that isn't too overpowering. Soaking the anchovies in milk before cooking can help to mellow out the flavor while still providing the necessary depth.
Bianco should have a silky, smooth texture that clings to pasta or other dishes. The challenge is to achieve this texture while still incorporating all the necessary ingredients. Be sure to heat the olive oil and garlic slowly, allowing them to infuse and soften before adding the anchovies and white wine.
White wine is a crucial ingredient in Bianco and provides acidity and brightness to the sauce. The challenge is finding the right type of wine that balances the flavors and doesn't overwhelm the dish. A dry, crisp white wine like Pinot Grigio or Sauvignon Blanc is ideal as it won't overpower the other flavors in the sauce.
Bianco pairs well with a wide variety of dishes, from seafood and pasta to roasted vegetables and poultry. The challenge here is in finding the right balance of flavors between the sauce and the accompanying dish. Experimentation and tasting will help you find the perfect pairing for your Bianco.
Preparation Time 20 min
Cook Time 30 min
Total time 50 min
This version is made with tender squid sautéed in olive oil, garlic, and fresh herbs, tossed with perfectly cooked spaghetti for a light dish.
Spaghetti with Squid, in BiancoThis version is made with rich, slow-cooked pork ragù, served over handmade tagliatelle for a hearty and comforting Italian classic.
Tagliatelle Al Ragu Bianco Di MaialeThis version is made with a unique twist on traditional ragù, combining savory pork with soy sauce for a fusion of flavors.
Tagliatelle with ragù bianco and soy sauceThis version is made with delicate handmade ravioli stuffed with a creamy cheese filling, served in a light, buttery sauce for elegant simplicity.
Ravioli Bianco