2022-11-01
By American Kitchen
American Cuisine
Breakfast
Use the slow cooker’s "Low" setting to cook diced potatoes with spices, onions, and beans for 4-6 hours. The slow cooking method lets the flavors meld together, creating a rich, tender filling for your burritos. You can even warm your tortillas in the slow cooker’s "Keep Warm" function.
Use the Instant Pot’s "Saute" function to cook your potatoes and seasonings, then switch to "Pressure Cook" for 5 minutes to cook the potatoes through quickly. This saves time while preserving the texture and flavor, making your potato filling ready for burritos in under 20 minutes.
The air fryer is great for cooking crispy potatoes for your burrito filling. Cut potatoes into small cubes, season them, and air fry at 400°F for 15-20 minutes, shaking halfway through. Once crispy, wrap them in tortillas with your favorite fillings for a deliciously crunchy burrito.
Preparing the potatoes for your Potato Breakfast Burrito can be a challenge. It's important to dice the potatoes into even-sized pieces for even cooking. You can either fry the potatoes in a skillet or roast them in the oven until crispy and golden. Season the potatoes with salt and pepper, and any other desired spices such as paprika or chili powder.
Cooking the eggs for your Potato Breakfast Burrito can be a challenge, as it's important to get the right texture and flavor. Whisk the eggs with a little milk or cream before cooking them gently in a non-stick skillet over medium heat. Scramble the eggs until they're set but still moist and tender. You can add cheese or fresh herbs to the eggs for added flavor.
Assembling the burrito can be a challenge, as it's essential to wrap it correctly to prevent the filling from falling out. Warm a tortilla in a dry skillet or microwave it for a few seconds. Fill the tortilla with the potatoes, eggs, and any other desired fillings such as bacon, sausage, or vegetables. Fold the sides of the tortilla in towards the center and then roll it up tightly from the bottom.
Serving the burrito can be a challenge as it's essential to keep it warm and fresh for serving. Keep the assembled burritos warm in a low oven or under a foil tent while you prepare any additional toppings such as sour cream, guacamole, or salsa. Cut the burritos in half or serve them whole with the toppings on the side for easy customization.
Preparation Time 15 min
Cook Time 20 min
Total time 35 min
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