2022-10-31
By American Kitchen
American Cuisine
Dessert
Use the slow cooker’s "Low" setting to bake your potato pie for 4-5 hours. By cooking the pie slowly, the potatoes become tender and the flavors blend beautifully. You can even use the "Keep Warm" function to ensure your pie stays hot and ready to serve once done.
Utilize the Instant Pot’s "Saute" function to quickly cook your potatoes with butter and spices before transferring them to a pie dish. Use the "Pressure Cook" setting for 10-12 minutes to soften the potatoes, then transfer the mixture into your crust to bake using the "Bake" function (if available) or finish off in a traditional oven.
The air fryer is perfect for crisping up the crust of your potato pie. Assemble the pie in a small pie pan, then cook at 350°F for 20-25 minutes to achieve a golden crust and a soft, creamy filling. The air fryer’s quick, even heat ensures a perfectly baked pie with minimal effort.
Crucial to achieve a smooth and creamy texture of the filling. Make sure they are fully cooked and mash them thoroughly to avoid any chunks.
Be careful not to overdo it with any one spice, as this can overpower the taste and affect the overall balance.
Overcooked pies can become dry and tough, while undercooked pies can be runny.
Is important to avoid undercooked crusts. Use pie weights or dry beans to keep the crust from puffing up during the baking process.
For the topping is important to achieving the right texture and sweetness. Be sure to use cold cream and beat it until stiff peaks form, then sweeten it to taste with a small amount of sugar.
Preparation Time 20 min
Cook Time 90 min
Total time 110 min
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Apple, cheese & potato pieThis version is made with creamy mashed potatoes topped with a crunchy pecan crust, adding a rich, nutty flavor to each bite.
Sweet Potato Pie With Pecan CrustThis version is made with a light and fluffy mashed cauliflower filling, blending seamlessly with tender potatoes for a healthy, comforting twist.
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