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Tomato Soup

2023-07-10

By Spice Wizard

American Cuisine

Soup

Tomato Soup

Time-Saving Hacks

Quick tips to speed up your cooking process without sacrificing flavor:

  • Use canned tomatoes: Skip roasting fresh tomatoes and use high-quality canned tomatoes to save time while still getting a rich, flavorful soup.
  • Pre-make the soup base: Make a large batch of the soup base and freeze portions for easy reheating on busy days.
  • Blend right away: Use an immersion blender directly in the pot to blend the soup quickly and avoid transferring hot liquid to a blender.

Kitchen Tools

Essential gadgets to help you prepare tomato soup faster and easier:

  • Instant Pot: Make a rich, flavorful tomato soup in a fraction of the time by using the Instant Pot to sauté ingredients and cook the soup under pressure.
  • Immersion Blender: Quickly blend the soup without transferring it to a separate blender, making cleanup easier and faster.
  • Electric Kettle: Use an electric kettle to quickly boil water or broth to add to your soup, saving time on stovetop heating.

Practical Tips

Simple tricks to make this dish perfect every time, even on busy days:

  • Use fresh herbs: Add fresh basil or thyme at the end of cooking for a burst of flavor without extra prep time.
  • Season at the end: Taste and adjust seasoning (salt, pepper, or sugar) at the end of cooking to ensure the soup has the perfect balance.
  • Top with croutons or vegan cream: Elevate your soup with a simple topping like homemade croutons or a swirl of coconut cream for added richness and texture.

Tips and Suggestions on Tomato Soup

Choose the Right Tomatoes

For the best flavor, use ripe, fresh tomatoes such as Roma or plum tomatoes. You can also mix in a can of high-quality whole peeled tomatoes for extra richness.

Roast Your Tomatoes

Roasting tomatoes before making soup enhances their natural sweetness and depth of flavor. Try roasting them with garlic, onions, and olive oil for a rich base.

Balance the Acidity

Tomatoes can be quite acidic. Add a pinch of sugar, a drizzle of honey, or a splash of balsamic vinegar to balance the tang and create a smoother taste.

Use Fresh Herbs

Add fresh basil, thyme, or oregano to your soup for a burst of aromatic flavor. Fresh herbs can elevate the overall taste of your tomato soup significantly.

Blend for Creaminess

For a silky, smooth texture, blend the soup after cooking. You can also add a splash of cream or coconut milk for a rich and creamy finish.

Perfect Pairings

Tomato soup is best enjoyed with a grilled cheese sandwich or crusty bread. You can also top the soup with croutons, cheese, or a dollop of sour cream for added flavor and texture.

Classic Tomato Soup Recipe

Ingredients

  • 4 medium potatoes, peeled and diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • Diced tomatoes (14.5 ounces)
  • 2 cups vegetable broth
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley or cilantro, chopped (optional, for garnish)

Instructions

  1. In a large pot or Dutch oven, heat olive oil on medium-high heat.
  2. Add diced onion and minced garlic to the pot and sauté for 2-3 minutes, stirring occasionally until the onion is soft and translucent.
  3. Add diced potatoes to the pot and sauté for another 2-3 minutes.
  4. Pour in diced tomatoes and vegetable broth to the pot, sauté them.
  5. Puree the soup in a blender or food processor until it's smooth and creamy.
  6. Return the soup to the pot and heat it up again over low heat.
  7. Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are soft and tender.
  8. Add dried oregano, salt, and pepper to the pot, and stir to combine.
  9. Remove the soup from the heat and let it cool for a few minutes.
  10. Taste and adjust the seasoning as necessary.
  11. Ladle the soup into bowls, and garnish with fresh parsley or cilantro if desired.

Cooking Time

Preparation Time 5 min

Cook Time 25 min

Total time 30 min

Nutrition Facts

  • Calories: 203
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 623mg
  • Total carbohydrate: 34g
  • Dietary fiber: 5g
  • Sugars: 6g
  • Protein: 4g

Variations for Tomato Soup

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Thai Tomato Soup

Savor the exotic flavors of Thai cuisine in this tomato soup, packed with fragrant herbs, coconut milk, and a hint of lime for a refreshing twist.

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Vegan Puchero Paraguayo

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Ecuadorian Tomato Soup with Bananas

Discover a unique and comforting Ecuadorian soup that blends savory tomatoes with sweet bananas, creating a delicious balance of flavors and a delightful twist on tradition.

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Creamy Tomato Basil Soup

Relish in this classic tomato basil soup made creamy with plant-based ingredients, perfectly blending fresh tomatoes and fragrant basil for a soothing bowl of comfort.

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Tomato Soup Recipe Review

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