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Muffin Cranberries

2023-07-10

By Bake Bro

American Cuisine

Dessert

Muffin Cranberries

Time-Saving Hacks

Quick tips to speed up your muffin baking process without sacrificing flavor:

  • Use frozen cranberries: Frozen cranberries are easy to store and can be mixed directly into the batter without thawing, saving time.
  • Mix dry ingredients ahead: Prepare and store dry ingredients (flour, sugar, baking powder) in a jar to quickly mix with wet ingredients when you're ready to bake.
  • Batch bake: Make a larger batch of muffins and freeze them. This allows for an easy grab-and-go breakfast throughout the week.

Kitchen Tools

Essential gadgets to help you prepare cranberry muffins faster and easier:

  • Stand mixer: Using a stand mixer can help you quickly and evenly combine the wet and dry ingredients, speeding up the prep time.
  • Silicone muffin liners: Skip greasing the pan by using silicone liners, which are easy to clean and prevent the muffins from sticking.
  • Cookie scoop: A cookie scoop helps you evenly portion the muffin batter into each cup, ensuring consistent sizes and even baking.

Practical Tips

Simple tricks to make this dish perfect every time:

  • Don’t overmix the batter: Mix just until the ingredients are combined. Overmixing can result in dense muffins.
  • Check for doneness: Test the muffins with a toothpick; it should come out clean when they are fully baked.
  • Customize add-ins: Add other fruits like orange zest or nuts to elevate the flavor of your muffins without extra time or effort.

Tips and Suggestions on Muffin Cranberries

Choosing the Right Cranberries

Fresh or dried cranberries both work well in muffins. If using dried cranberries, ensure they are plump by soaking them in warm water for a few minutes before adding to the batter.

Balancing Sweetness and Tartness

Cranberries are naturally tart. To balance this, increase the sugar content or add a sweetener like maple syrup to the batter for a more harmonious flavor profile.

Don't Overmix the Batter

Overmixing leads to dense muffins. Gently fold the wet and dry ingredients together just until combined for a light and fluffy texture.

Use Buttermilk for Tenderness

For extra softness and tenderness, consider replacing some of the milk with buttermilk. It reacts with the baking soda to create a light crumb texture.

Temperature Matters

Ensure your oven is preheated to the correct temperature before baking. This helps the muffins rise evenly. Additionally, start baking at a higher temperature for the first few minutes, then reduce to prevent burning.

Adding Extra Flavor

Incorporating spices like cinnamon or nutmeg can elevate the flavor of your muffins. A touch of vanilla extract or orange zest also pairs beautifully with cranberries.

Classic Muffin Cranberries Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup softened vegan butter
  • 1 cup unsweetened applesauce
  • 1/2 cup unsweetened almond milk (or your preferred non-dairy milk)
  • 1 tsp vanilla extract
  • 1 tbsp apple cider vinegar
  • 1 cup of nuts
  • 1 1/2 cups fresh or frozen cranberries

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit (190 Celsius). Grease a muffin tin or line with muffin liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, beat the softened vegan butter until smooth.
  4. Add in the applesauce, non-dairy milk, vanilla extract, and apple cider vinegar to the butter mixture, and whisk until everything is well combined.
  5. Slowly pour the wet mixture into the dry mixture, and stir with a spatula until everything is well combined. Do not overmix.
  6. Gently fold in the cranberries into the batter until they are evenly distributed as well add nuts of your choice.
  7. Spoon the batter into the muffin cups, filling them about 3/4 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  9. Cool the muffins in the tin for 5 minutes, then transfer them onto a wire rack to cool completely.

Cooking Time

Preparation Time 5 min

Cook Time 30 min

Total time 35 min

Nutrition Facts

  • Calories: 200
  • Fat: 5g
  • Saturated fat: 1g
  • Trans fat: 0g
  • Cholesterol: 0mg
  • Sodium: 269mg
  • Potassium: 110mg
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 14g
  • Protein: 3g

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Muffin Cranberries Recipe Review

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