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Watermelon Salad

2023-07-11

By Salad Friend

Internation

Salad

Time-Saving Tips for Making Watermelon Salad Using Modern Kitchen Tools

Cut Watermelon with Ease Using an Electric Knife

Tip: An electric knife is the perfect tool for quickly slicing through a watermelon. It saves you time compared to using a regular knife, and it ensures your slices are clean and even, making it easier to scoop out the flesh for your salad.

Toast Nuts and Seeds Quickly with an Air Fryer

Tip: Want some toasted almonds or seeds for your watermelon salad? Pop them into the air fryer for a quick, even toast. It’s faster than traditional methods and gives them a deliciously crispy texture without the need for additional oils.

Achieve Perfect Cucumber and Feta Cuts with a Mandoline

Tip: Use a mandoline slicer to quickly cut cucumber into thin, uniform slices and feta cheese into small cubes. This saves time compared to hand-chopping and ensures your salad ingredients are beautifully prepared in seconds.

Tips and Suggestions on Watermelon Salad

Choose a Sweet, Ripe Watermelon

Make sure your watermelon is ripe by checking for a deep sound when tapped and a creamy yellow spot where it sat on the ground.

Add Fresh Mint

Mint adds a refreshing, cooling flavor that pairs beautifully with the sweetness of the watermelon.

Try Feta Cheese

Feta cheese offers a creamy, salty contrast to the watermelon, enhancing its natural sweetness and balancing the flavor profile.

Include Cucumber for Extra Freshness

Sliced cucumber adds a crunchy texture and an extra level of refreshing coolness to the salad.

Drizzle with Lime Juice

Lime juice adds a zesty kick that brightens the flavors and enhances the freshness of the salad.

Chill Before Serving

Let the salad chill for at least 30 minutes before serving for a refreshing, cool experience.

Classic Watermelon Salad Recipe

Ingredients

  • 4 cups mixed greens
  • 1 cup watermelon, cubed
  • 1/2 cup sprouts
  • 1/4 cup red onion, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the mixed greens, cubed watermelon, sprouts, sliced red onion and crumbled feta cheese.
  2. In a small jar, add the olive oil, honey, apple cider vinegar, and salt and pepper. Close the jar and shake to combine the dressing.
  3. Drizzle the dressing over the salad mixture and toss lightly.
  4. Serve immediately.

Cooking Time

Preparation Time 10 min

Cook Time 10 min

Total time 20 min

Nutrition Facts

  • Calories: 198
  • Total Fat: 13g
  • Total Carbohydrates: 18g
  • Fiber: 3g
  • Sugar: 13g
  • Protein: 3g
  • Sodium: 278mg

Regional Variations for Watermelon Salad

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