2023-07-11
By Green Fan
Mediterranean
Salad
Tip: Use a mandoline slicer to quickly slice apples and celery for your Waldorf salad. It ensures consistent cuts, so every bite of your salad is equally delightful. You can adjust the thickness for the perfect texture every time.
Tip: Save time chopping walnuts and fruits by using a food processor. With just a few pulses, you can chop them to the right consistency, ready to mix into your Waldorf salad in no time.
Tip: If you're adding protein to your Waldorf salad, use an induction stove to grill chicken or tofu faster. Induction heat ensures rapid cooking and even heat distribution, cutting down cooking time significantly.
Use crisp apples like Granny Smith, Fuji, or Gala. Their sweetness and crunch add the perfect balance to the salad.
Red or green seedless grapes add a burst of sweetness and juiciness to complement the apples and walnuts.
Toast the walnuts lightly before adding them for extra flavor. They add a delicious crunch and a nutty depth to the salad.
Mix mayonnaise with a touch of lemon juice, Greek yogurt, or sour cream for a creamy, tangy dressing that binds the salad together.
Celery provides a nice crunch and mild flavor. If you like a little extra freshness, chop up a stalk or two to add to the salad.
Chill your Waldorf salad for at least an hour before serving. The flavors meld together and the salad becomes even more refreshing.
Preparation Time 15 min
Cook Time 10 min
Total time 25 min