2023-07-17
By Healthy Eats
Mediterranean
Salad
Tip: Skip the oven and make croutons in your air fryer. Simply cube your bread, toss it with a bit of olive oil and seasoning, and air fry at 375°F for 5-7 minutes. This method is faster and ensures an even, crispy texture.
Tip: Use a food processor to quickly cut your bread into even cubes for croutons. This speeds up the process compared to cutting by hand, giving you consistent crouton sizes that cook evenly in the air fryer or oven.
Tip: For any vegetables you want to add to your crouton salad (like cucumbers, tomatoes, or onions), use a mandoline slicer for perfectly even slices. It’s faster than cutting by hand and ensures consistent results.
For extra flavor, make your own croutons by tossing cubed bread with olive oil, garlic, and your favorite herbs before baking them until crispy.
Stale bread works best for croutons, as it holds its shape better and crisps up nicely without getting too soggy.
Don’t forget to season your croutons with salt, pepper, and herbs like rosemary, thyme, or oregano for an extra boost of flavor.
Pair your croutons with a variety of fresh greens like romaine, spinach, or arugula for a nice contrast of textures.
Experiment with different types of bread for your croutons, such as sourdough, baguette, or whole grain, for varying flavors and textures.
Croutons pair perfectly with creamy dressings, such as Caesar or ranch, but also work well with vinaigrettes for a lighter option.
Preparation Time 15 min
Cook Time 15 min
Total time 30 min