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Caprese Salad

2023-07-12

By Green Fan

Mediterranean

Salad

How to make Caprese Salad for Gluten-Free, Low Calorie, Lactose-Free?

Get Even Tomato Slices in No Time with a Sharp Knife or Slicer

Tip: To make perfectly uniform tomato slices for your Caprese salad, use a sharp knife or a tomato slicer. This ensures even, thin slices that are perfect for layering in your salad, saving you time and making the presentation beautiful.

Speed Up Herb Prep: Use a Food Processor for Quick Basil Chopping

Tip: If you're adding basil to your Caprese salad, use a food processor to quickly chop or chiffonade the basil leaves. This cuts down prep time and ensures evenly chopped herbs for a more consistent flavor.

Crispy Parmesan Toppings in Minutes with the Air Fryer

Tip: For an extra touch of crunch, use your air fryer to quickly make crispy Parmesan cheese crisps. Simply sprinkle grated Parmesan onto a parchment-lined tray, air fry at 400°F for 3-5 minutes, and top your Caprese salad with a deliciously crispy finish.

Tips and Suggestions on Caprese Salad

Use Fresh, High-Quality Ingredients

The key to a great Caprese Salad is using fresh, high-quality tomatoes, mozzarella, and basil.

Slice Ingredients Evenly

For the best presentation, slice the tomatoes and mozzarella evenly into rounds.

Drizzle with Extra Virgin Olive Oil

A drizzle of extra virgin olive oil will bring out the flavors and add a rich texture to the salad.

Season with Salt and Pepper

Season the salad with a pinch of salt and freshly cracked pepper to enhance the flavor of the tomatoes and mozzarella.

Balance with Fresh Basil

Fresh basil is essential to a classic Caprese Salad. Use whole basil leaves for the best flavor and appearance.

Optional: Add Balsamic Glaze

If you prefer a tangy twist, drizzle a small amount of balsamic glaze on top of the salad for added sweetness and complexity.

Classic Caprese Salad Recipe

Ingredients

  • 8 oz. fresh mozzarella, sliced
  • 1 pint cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 1/4 cup Thai basil, chopped
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. extra-virgin olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  1. In a large mixing bowl, combine the fresh mozzarella slices, halved cherry tomatoes, chopped fresh basil, and chopped Thai basil.
  2. In a small jar, add the balsamic vinegar, extra-virgin olive oil, salt, and black pepper. Close the jar and shake to combine the dressing.
  3. Drizzle the dressing over the salad mixture and toss gently to combine.
  4. Serve immediately.

Cooking Time

Preparation Time 15 min

Cook Time 0 min

Total time 15 min

Nutrition Facts

  • Calories: 170
  • Total Fat: 13g
  • Total Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 8g
  • Sodium: 390mg

Regional Variations for Caprese Salad

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