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Apple and Cheese Salad

2023-07-11

By Green Fan

Mediterranean

Salad

Time-Saving Tips for Making Apple and Cheese Salad Using Modern Kitchen Tools

Get Perfectly Even Apple Slices with a Mandoline

Tip: Save time and achieve even slices of apple by using a mandoline slicer. This tool will ensure the apple slices are uniform in thickness, giving your salad a professional look in seconds.

Shred Cheese Fast with an Electric Grater

Tip: Skip the manual grating and use an electric grater to quickly shred cheese for your salad. It’s faster and provides consistent, fine shreds that mix seamlessly into the salad.

Effortlessly Mix Your Salad with a Food Processor

Tip: Instead of manually tossing the ingredients, use a food processor to gently mix your salad. Just add your apple slices, cheese, and any other ingredients, pulse a few times, and your salad is ready.

Tips and Suggestions on Apple and Cheese Salad

Choose Crisp Apples

Select fresh, crisp apples like Fuji, Gala, or Granny Smith for a juicy, crunchy texture that complements the creaminess of the cheese.

Pair with Bold Cheeses

Pair apples with bold cheeses such as sharp cheddar, blue cheese, or brie to create a balanced contrast of sweet and savory flavors.

Add Nuts for Crunch

Enhance the salad by adding crunchy elements like toasted walnuts, pecans, or almonds to complement the texture of the apples and cheese.

Dress with a Light Vinaigrette

Dress the salad with a light vinaigrette made of olive oil, apple cider vinegar, and a touch of honey to bring out the flavors without overpowering the ingredients.

Incorporate Fresh Greens

Add fresh greens such as arugula or spinach for an extra layer of flavor and color, making the salad both vibrant and healthy.

Season with Fresh Herbs

Sprinkle the salad with fresh herbs like thyme, rosemary, or basil to add an aromatic note and complement the sweetness of the apples.

Classic Apple and Cheese Salad Recipe

Ingredients

  • 4 cups mixed greens
  • 1 apple, sliced thinly
  • 1/2 cup crumbled goat cheese
  • 1/2 cup walnuts, chopped
  • 1/4 cup dried cranberries
  • 2 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the mixed greens, sliced apples, crumbled goat cheese, chopped walnuts and dried cranberries.
  2. In a small jar, add the olive oil, Dijon mustard, honey, apple cider vinegar, and salt and pepper. Close the jar and shake to combine the dressing.
  3. Drizzle the dressing over the salad mixture and toss lightly.
  4. Serve immediately.

Cooking Time

Preparation Time 10 min

Cook Time 10 min

Total time 20 min

Nutrition Facts

  • Calories: 312
  • Total Fat: 25g
  • Total Carbohydrates: 16g
  • Fiber: 3g
  • Sugar: 10g
  • Protein: 9g

Regional Variations for Apple and Cheese Salad

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