Shrimp Salad and Pasta

Name: Shrimp Salad and Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb linguini pasta; 1 lb cooked prawns, peeled and deveined; 1/2 cup mayonnaise; 1/4 cup Greek yogurt; 2 tbsp dijon mustard; 2 tbsp lemon juice; 2 cloves garlic, minced; 1/4 tsp cayenne pepper; 1 head of red lettuce, chopped; 1/2 red onion, thinly sliced; Salt and pepper to taste

2023-09-12

By Seafood Lover

Mediterranean

Salad

Quick and Easy Tips for Making Shrimp Salad and Pasta with Modern Kitchen Tools

Instant Pot for Perfectly Cooked Shrimp

Simply add 1 cup of water or broth into the Instant Pot, place the shrimp on the trivet or a steaming rack, and cook on high pressure for 1-2 minutes, depending on the size of the shrimp.

Air Fryer for Crispy Pasta Chips

Simply cook gluten-free pasta, drain it, and toss it in olive oil and your choice of seasonings. Then, spread it evenly in the Air Fryer basket and cook at 375°F for 5-6 minutes, shaking halfway through.

Induction Stove for Faster Pasta Cooking

To quickly cook gluten-free pasta, simply bring water to a boil on your induction stove, add the pasta, and cook according to the package instructions, usually around 7-10 minutes.

Tips and Suggestions on Shrimp Salad and Pasta

Cook Shrimp Properly

Be careful not to overcook your shrimp. They should be pink and slightly firm. Overcooked shrimp can become rubbery and tough.

Use Al Dente Pasta

Cook your pasta al dente so it maintains its texture and doesn't become mushy when mixed with the shrimp and dressing.

Light & Fresh Dressing

A lemon vinaigrette or a simple olive oil-based dressing adds brightness and complements the shrimp without overpowering the dish.

Balance the Flavors

Add a mix of fresh vegetables like tomatoes, cucumbers, and red onions to provide color, crunch, and a burst of flavor.

Add Fresh Herbs

Incorporate fresh herbs such as basil, parsley, or dill to enhance the overall flavor and add a fresh aroma to the dish.

Serve Chilled

For a refreshing experience, chill the shrimp salad before serving, especially on a hot day.

Classic Shrimp Salad and Pasta Recipe

                        Ingredients
                        1 lb linguini pasta
1 lb cooked prawns, peeled and deveined
1/2 cup mayonnaise
1/4 cup Greek yogurt
2 tbsp dijon mustard
2 tbsp lemon juice
2 cloves garlic, minced
1/4 tsp cayenne pepper
1 head of red lettuce, chopped
1/2 red onion, thinly sliced
Salt and pepper to taste

                    

                        Instructions
                        Cook the linguini pasta according to package instructions, then rinse it under cold
                                water and set aside.
In a separate bowl, whisk together mayonnaise, Greek yogurt, dijon mustard, lemon juice,
                                minced garlic, cayenne pepper, salt, and pepper to create the dressing.
Add the cooked prawns to the dressing mixture and toss to coat well.
In a large salad bowl, layer the chopped red lettuce on the bottom, then add the cooked
                                and dressed linguini on top of the lettuce.
Arrange the sliced red onion on top of the linguini.
Serve immediately or chill for up to an hour before serving.

                    

Cooking Time

Preparation Time 20 min

Cook Time 10 min

Total time 30 min

                        Nutrition Facts
                        Calories: 490
Total Fat: 28g
Total Carbohydrates: 33g
Fiber: 2g
Sugar: 3g
Protein: 27g
Sodium: 750mg

                    