Instructions

1. Preheat oven to 400°F.
2. In a large mixing bowl, combine sliced apples, sugar, flour, cinnamon, ginger, nutmeg, and lemon juice. Stir until apples are evenly coated.
3. Pour apple mixture into a pie crust in a 9-inch pie dish.
4. Cut butter into small pieces and sprinkle over the top of the apples.
5. Cover with a second pie crust, making sure to crimp the edges of the crusts together with a fork to seal.
6. Cut a few slits into the top of the crust to allow steam to escape.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let cool before serving.