2022-07-02
By Yaroslav
Ukranian Cuisine
Appetizer
Use the slow cooker to gently cook your salo at low temperatures, which will help render the fat slowly while keeping the meat tender and juicy. You can infuse it with herbs and spices for added flavor, resulting in melt-in-your-mouth salo.
Use the Instant Pot’s "pressure cook" function to render the fat quickly and efficiently. The pressure speeds up the process while locking in moisture and flavor, giving you crispy, golden salo without the wait.
After rendering the fat in the Instant Pot or slow cooker, use the air fryer’s "air crisp" function to achieve a perfectly crispy, golden-brown skin. This method allows you to get a crunchy texture on the outside while keeping the fat tender inside.
Salo is a type of cured pork fat that is typically made using the fatback or belly. It's important to choose a cut with enough fat, but not too much connective tissue or muscle, as this can cause the salo to be tough or chewy.
Curing the salo is an important step in the process, as it helps to preserve the fat and develop flavor. The salo can be cured using salt, spices, and herbs, and then hung or placed in a cool, dry place for several weeks.
Slicing the salo can be a challenge, as it needs to be cut thin and evenly to create a pleasant texture and mouthfeel. Use a sharp knife and try to remove any uneven pieces or connective tissue from the fat.
Salo is often served with other flavors to balance out its richness. It's important to pair it with acidic or sour flavors, such as pickles, sauerkraut, or mustard, to cut through the richness of the salo.
Salo is a perishable food, so it's important to store it properly to prevent spoilage. Keep it in an airtight container in the fridge or freezer for up to several months.
Preparation Time 20 min
Cook Time 30 min
Total time 50 min
This version is made with savory slices of salo, sautéed with vibrant peppers and sweet onions, creating a hearty and flavorful dish.
Rebel`s SaloThis version is made with rich, cured salo, infused with aromatic garlic, creating a mouthwatering combination that's perfect for spreading or enjoying with bread.
Salo with garlic