2022-11-01
By Babusya
Ukranian Cuisine
Main Course
Use the slow cooker to cook the chicken after it has been stuffed with herb butter, ensuring it stays juicy and tender. The slow, even heat infuses the chicken with flavor while keeping it moist, resulting in a melt-in-your-mouth texture.
Use the Instant Pot’s "pressure cook" function to cook the stuffed chicken quickly without drying it out. You can brown the chicken with the "saute" function first to get a crispy outer layer, and then use pressure cooking to lock in moisture and fully cook the chicken in a fraction of the time.
Once your Kyiv chicken is assembled and stuffed, use the air fryer’s "air crisp" function to cook the chicken. This method provides a crisp, golden-brown crust while maintaining a juicy interior, without the need for deep frying.
The Kyiv-style chicken cutlets require a specific consistency to achieve the ideal texture. The mixture should be moist but not too wet, as it can make it harder to form into cutlets. Be sure to mix the ingredients thoroughly and add breadcrumbs as needed to adjust the consistency.
One of the main challenges when making Kyiv-style chicken cutlets is avoiding leaks of the herb-garlic butter filling. To prevent this, ensure that the butter is chilled before inserting it into the chicken. Also, be sure to seal the cutlet completely, using a toothpick to secure the edges and prevent any butter from escaping.
Frying the Kyiv-style chicken cutlets can be challenging because you want them to be crispy on the outside while remaining juicy and tender inside. To fry them perfectly, heat the oil to the right temperature, and cook for about 4-5 minutes on each side until golden brown. Avoid flipping the cutlets too often, as this can cause the filling to leak.
Kyiv-style chicken cutlets are often served with a side dish, such as mashed potatoes or a fresh salad. To make the perfect meal, choose a side dish that complements the flavors of the cutlets well. Also, be sure to serve the cutlets hot, allowing the butter inside to melt and blend with the chicken.
Kyiv-style chicken cutlets can be prepared in advance and stored in the fridge before frying. This makes it easier to have them ready when you need them. Remember to take them out of the fridge a few minutes before frying to allow them to come to room temperature.
Preparation Time 20 min
Cook Time 30 min
Total time 50 min
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