2022-11-22
By Kyiv Chef
Ukranian Cuisine
Batter
Use the slow cooker to cook the meat mixture slowly, ensuring that the patties turn out juicy and tender. The slow, even heat helps the flavors develop while keeping the kotleti moist and succulent. You can also use it to simmer the patties in a flavorful sauce for added richness.
Use the Instant Pot's "saute" function to brown the kotleti patties first, and then switch to "pressure cook" to cook them through in a fraction of the time. This method locks in moisture, creating a crisp exterior and a tender, juicy interior, without the long wait.
After shaping your kotleti, place them in the air fryer for a crisp, golden-brown crust without the need for deep frying. The "air crisp" function ensures an even cook with minimal oil, giving you healthier, crispy kotleti with all the flavor.
getting the right consistency of the batter is key. Too thick and the kotleti won't cook through, too thin and the batter won't stick to the meat.
the batter should complement the flavor of the meat. Consider adding spices or herbs to the batter to enhance the overall taste.
the batter should help the meat stick together. Make sure you have enough eggs or other binding agents in the batter
the batter should be smooth and even. Any lumps will affect the texture of the kotleti.
aim for a crispy coating. Make sure the oil is hot enough and don't overcrowd the pan.
take your time when frying the kotleti. Rushing can result in undercooked meat or burnt batter
make sure you have enough batter to coat all the kotleti. Running out of batter mid-cooking can be frustrating and affect the overall outcome.
Preparation Time 10 min
Cook Time 20 min
Total time 30 min