2022-10-29
By Turbota Babusya
Ukranian Cuisine
Main Course
Use the slow cooker to gently cook the grated potatoes with seasonings, allowing them to soften and release excess moisture before making your deruny. This makes for a smoother batter and ensures the pancakes will crisp up perfectly when fried.
Use the Instant Pot’s "steam" function to cook the grated potatoes quickly, softening them without losing too much moisture. Once steamed, combine with the remaining ingredients and pan-fry for a quicker, smoother batter consistency that makes for fluffy deruny.
Form your deruny patties and place them in the air fryer for a healthier twist. The air fryer’s "air crisp" function will cook them evenly, creating a golden-brown, crispy exterior without the need for excess oil, giving you a lighter version of this classic dish.
The quality of potatoes used in making Deruny is crucial to the success of the dish. Potatoes with a high starch content are ideal, as they help the Deruny hold their shape while frying. Russet potatoes are a good option.
Grating the potatoes finely is important for achieving the right consistency. Potatoes that are not grated finely enough can result in a mixture that's too wet and runny. Make sure to drain excess liquid from the potatoes before mixing with other ingredients.
The ingredients for Deruny batter are simple, consisting of grated potatoes, flour, eggs, salt, and pepper. The trick is to mix the batter thoroughly so that all the ingredients are well combined. Adding flour a little at a time while mixing can help achieve the desired consistency.
Frying the Deruny can be challenging, as you want them to be golden brown and crispy on the outside while remaining soft and fluffy on the inside. Heat the oil to the right temperature - too low, and they'll absorb oil, too high, and they'll burn. Flip them only once and don't overcrowd the pan to ensure they cook evenly.
Deruny are traditionally served with a dollop of sour cream or apple sauce. Be sure to serve the Deruny hot and fresh from the frying pan to ensure they retain their crispy texture. Deruny can also be reheated in the oven, covered with foil, to maintain their texture.
Preparation Time 20 min
Cook Time 30 min
Total time 50 min
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