2022-07-11
By Happy Rafael
Spanish Cuisine
Main Course
Use the slow cooker to cook your sliced potatoes and onions in olive oil until they’re tender and infused with flavor. Once the potatoes are cooked, combine them with beaten eggs, then gently cook the tortilla on the stovetop to finish. The slow cooker ensures the potatoes are perfectly soft and flavorful.
Use the Instant Pot’s "saute" function to quickly sauté onions and potatoes, then switch to the "pressure cook" mode to soften the potatoes in a fraction of the time. Afterward, mix in the eggs and cook the tortilla using the stovetop or the Instant Pot's "saute" mode for a fluffy, well-cooked finish.
After cooking your tortilla Española in a skillet, transfer it to the air fryer to crisp the top. Use the "air crisp" function for a perfect, golden finish without the need to flip or overly handle the tortilla, making it easier to serve and present.
Tortilla Española requires a moist yet firm texture. Overcooking the eggs can result in a dry and rubbery tortilla, while undercooking can result in a runny and unappetizing dish.
Flipping the tortilla can be a tricky process, as it requires sliding the tortilla back into the pan with the uncooked side down. Proper technique and a well-greased pan can make or break the final product.
It is important to cut the ingredients to a consistent size to ensure even cooking and prevent the tortilla from falling apart. Temperature control is also key, as cooking too quickly can result in an unevenly cooked tortilla.
The success of Tortilla Española depends on selecting the right ingredients, such as the type of potato and onion used. The potatoes should be waxy, not starchy, and the onions should be sweet and not overpowering.
Tortilla Española requires seasoning with salt and pepper, but also other ingredients such as herbs, spices, or smoked paprika to raise the flavor profile. It's important to keep in mind the balance of flavors to ensure a well-balanced dish, spend a few moments on our article Enhance the Flavor.
Preparation Time 30 min
Cook Time 1 hr 15 min
Total time 1 hr 45 min
This version is made with fluffy eggs, ripe fruits, a hint of vanilla, and a touch of cinnamon, creating a delightful breakfast.
Strawberry Almond Sweet FrittataThis version is made with whisked eggs, a blend of flavorful cheeses, sautéed vegetables, and herbs, baked to golden perfection.
Lemon-Parsley Goat Cheese FrittataThis version is made with beaten eggs, savory salami, sautéed onions, and vibrant bell peppers, baked until fully set and deliciously hearty.
Salami and Egg FrittataThis version is made with leftover pasta, whisked eggs, creamy cheese, and fresh herbs, all baked together for a delightful, hearty dish.
Leftover Pasta FrittataThis version is made with a colorful medley of sautéed vegetables, whisked eggs, and melted cheese, perfect for a healthy breakfast or brunch option.
The Easiest Cheese and Vegetable FrittataThis version is made with tender, roasted eggplant, mixed with whisked eggs and aromatic herbs, creating a savory, Mediterranean-inspired dish.
Baked Eggplant Frittata with Red Onion, Peppers & FetaThis version is made with sweet, grated carrots, fluffy eggs, and fresh herbs, resulting in a vibrant, nutritious dish perfect for any meal.
Tunisian-Style Baked Frittata with Carrot and HarissaThis version is made with earthy sautéed mushrooms and caramelized onions, blended with rich eggs and a hint of thyme.
Mushroom FrittataThis version is made with protein-packed chickpeas, vibrant vegetables, and spices, creating a hearty and delicious frittata that's both nutritious and satisfying.
Spanish tortilla with chickpeasThis version is made with flavorful black beans, bell peppers, and zesty spices, delivering a hearty and satisfying frittata perfect for any meal.
Black Bean Spanish TortillaThis version is made with tender asparagus, creamy potatoes, and a hint of smoked paprika, creating a classic Spanish tortilla that's deliciously comforting.
Spanish Asparagus Tortilla, Tortilla de Espárragos Trigueros RecipeThis version is made with sweet red peppers, fresh herbs, and creamy cheese, resulting in a vibrant frittata that's both tasty and nutritious.
Spanish Tortilla with Roasted Red Peppers