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Traditional Pozole

2023-07-05

By Mexican Food Lover

Mexican Cuisine

Main Course

3 Ways to Make Perfect Pozole: Slow Cooker, Instant Pot, and Air Fryer Methods

Slow Cooker Pozole: Hands-Off Cooking for Deep, Flavorful Broth and Tender Meat

Use the slow cooker to cook your pozole on the "low" setting for several hours, allowing the pork or chicken and hominy to simmer gently. This method infuses the broth with deep, rich flavor without the need for constant supervision, making it the perfect hands-off approach to a delicious pozole.

Instant Pot Pozole: Make Tender Pork or Chicken and Rich Broth in Just 30 Minutes

Use the Instant Pot’s "saute" function to brown your meat and aromatics, then switch to the "pressure cook" function to tenderize the pork or chicken in just 30 minutes. This dramatically reduces cooking time while still achieving a tender, flavorful result with a perfectly cooked broth.

Air Fryer Pozole Toppings: Crisp Tortilla Strips and Chiles Without the Oil

After preparing your pozole, use the air fryer to crisp up toppings like tortilla strips or fried chiles. The "air crisp" function creates a crunchy, golden garnish, enhancing the texture and flavor of your pozole without the mess of frying in oil.

Tips and Suggestions on Pozole

Choosing the right ingredients

Pozole is traditionally made with hominy, which can be difficult to find in some areas. If you can't find it, you can try using canned or frozen hominy or substitute with another bean such as chickpeas.

Preparing the meat

Pozole is typically made with pork, which can take a long time to cook. You'll want to simmer the pork for several hours until it's tender and falls apart easily. Try using a pressure cooker to save time and get tender meat, sift through our piece of content Comprehensive tips for Poaching, Stewing, and Braising Ingredients .

Seasoning

Pozole is all about the seasoning, so make sure to taste and adjust as needed. Start with a base of onions, garlic, and chili peppers, then add spices like oregano and cumin to taste, review our content Enhance the Flavor.

Garnishes

The toppings for Pozole are just as important as the soup itself. Serve with sliced fresh cabbage or lettuce, diced onion, radishes, avocado, and lime wedges. Some people also like to add a dollop of sour cream or crumbled cheese,let this save you time 10 Tips for Guru-Style Cuts.

Serving

Pozole is a hearty soup that's perfect for a crowd. Serve it with warm tortillas and Mexican beer or tequila for a complete meal. Make sure to give yourself plenty of time to make the soup and let it simmer to develop deep flavors.

Classic Pozole Recipe

Ingredients

  • 2 lbs pork shoulder, cut into chunks
  • 1 can white hominy
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 dried ancho chiles, stemmed and seeded
  • 2 dried guajillo chiles, stemmed and seeded
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp salt
  • 6 cups water
  • Garnishes: chopped cilantro, sliced radish, shredded cabbage, lime wedges, chopped onion

Instructions

  1. In a large pot, add pork, onion, garlic, ancho chiles, guajillo chiles, oregano, cumin, salt, and water. Bring to a boil over high heat. Reduce heat to low and simmer for 1 1/2 - 2 hours or until pork is tender.
  2. Remove chiles and discard. Add hominy and cook for another 20-30 minutes until heated through.
  3. Serve hot with garnishes on the side.
  4. Enjoy!

Cooking Time

Preparation Time 30 min

Cook Time 2 hours

Total time 2 hours 30 min

Nutrition Facts

  • Calories: 450
  • Fat: 26 g
  • Saturated Fat: 9 g
  • Carbohydrates: 21 g
  • Fiber: 4 g
  • Sugar: 3 g
  • Protein: 32 g

Variations for Pozole

Beet Pozole

This version is made with vibrant beets, adding a unique sweetness and earthiness to the traditional pozole broth, enhanced with spices.

Spring Beet Posole

Red Chicken Pozole

This version is made with tender chicken, simmered in a rich, red chile broth, creating a hearty and flavorful pozole experience.

Red Chicken Pozole

White Pozole

This version is made with hominy and tender pork simmered in a fragrant broth, creating a light, deliciously savory pozole experience.

Pozole Blanco: Guerrero-Style Pork and Hominy

Green Pozole

This version is made with tender chicken and hominy simmered in a vibrant green tomatillo sauce, offering a fresh and zesty flavor.

Pozole Verde, with Pheasant

Pozole Recipe Review

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