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Traditional Mojo Recipe

2022-11-04

By Jose Luis

Mexican Cuisine

Marinade

3 Ways to Cook Mojo-Marinated Dishes: Slow Cooker, Instant Pot, and Air Fryer

Slow Cooker Mojo Marinade for Tender, Flavor-Packed Meats and Veggies

Use the slow cooker to marinate and cook your meat, poultry, or vegetables in the mojo marinade. The slow cooker's "low" setting allows the marinade to deeply penetrate the ingredients, creating tender, flavor-packed dishes like pulled pork or citrus-infused chicken.

Instant Pot Mojo Marinade: Quick, Juicy Meals with Perfect Flavor

Use the Instant Pot’s "saute" function to sear your protein or vegetables in the mojo marinade, then switch to the "pressure cook" function for quick and juicy results. This method locks in the marinade’s flavors while cooking everything evenly and quickly, perfect for a fast meal.

Achieve Golden, Crispy Mojo-Marinated Meat or Veggies in the Air Fryer

After marinating your protein in mojo, use the air fryer to crisp the exterior to perfection. The "air crisp" function cooks the marinade-coated meat or veggies to a golden-brown finish, while the inside remains juicy and tender, creating a restaurant-quality texture with less oil.

Tips and Suggestions on Mojo Marinade

Balancing flavors

Mojo marinade has a complex flavor profile, including garlic, citrus, oregano, and cumin. Finding the right balance of these ingredients can be challenging. Experiment with different amounts until you achieve a flavor that suits your taste.

Using fresh ingredients

The key ingredients, such as garlic and citrus, should be as fresh as possible to infuse the marinade with flavor. Avoid using bottled lemon or lime juice, as fresh ones have a better flavor profile.

Choosing the right cut of meat

Mojo marinade pairs well with pork and chicken, but it may not work as well with beef or fish. Choose a meat that will absorb the flavors of the marinade well.

Marinade time

Marinating the meat for at least 2 hours will allow the flavors to infuse properly. If you're short on time, use a meat tenderizer to help the marinade penetrate the meat quickly.

Consistency

The mojo marinade should have a thin, runny consistency. This will allow it to penetrate the meat well while cooking. If the marinade is too thick, thin it out using citrus juice or water.

Classic Mojo Marinade Recipe

Ingredients

  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, whisk together the olive oil, orange juice, lime juice, minced garlic, chopped oregano, chopped cilantro, ground cumin, salt, and black pepper.
  2. Use the mojo marinade to marinate chicken, pork, beef, or shrimp for at least 2 hours or even overnight, before grilling or roasting. This marinade is also great as a dressing for salads or as a dip for roasted vegetables.
  3. Store any leftover marinade in an airtight container in the refrigerator for up to a week.

Cooking Time

Preparation Time 10 min

Cook Time 10 min

Total time 20 min

Nutrition Facts

  • Calories: 125
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Protein: 1 g

Variations for Mojo Marinade

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