2022-09-15
By Mexican Cuisine
Mexican Cuisine
Appetizer
Use the slow cooker to roast tomatoes, garlic, and peppers for a smoky twist on your guacamole. Set the cooker on "low" and allow the ingredients to cook slowly, bringing out deep, caramelized flavors that will enhance your guacamole base.
Add a sweet crunch to your guacamole by using the Instant Pot’s "steam" function to quickly cook corn. The pressure cooker will steam the corn in just a few minutes, allowing you to add fresh, tender corn kernels to your guacamole for extra texture and sweetness.
While making guacamole, use the air fryer to make homemade tortilla chips! Simply cut tortillas into triangles, spray with a bit of oil, and cook at 375°F for 8-10 minutes. The air fryer will crisp them perfectly, creating the ideal accompaniment for your freshly made guacamole.
The key to making great Guacamole is choosing ripe and flavorful avocados. Make sure to look for avocados that are slightly soft to the touch and have a deep green color. Avoid avocados that are too ripe as they can be mushy and brown.
The next challenge is mashing the avocados to the right consistency. Mash them with a fork or potato masher until they are slightly chunky, but still creamy. Avoid over-mashing the avocados as they can become too smooth and lose their texture.
Guacamole is typically flavored with garlic, lime, cilantro, and salt. Experiment with different flavor combinations to find the perfect balance of flavors. It is important to add the flavors gradually and taste the Guacamole as you go, as the flavor intensity can vary. Spend a few moments on our article Enhance the Flavor.
The biggest challenge when making Guacamole is preventing it from browning. To prevent browning, add lime juice to the Guacamole to slow down the oxidation process. Cover the Guacamole tightly with plastic wrap, making sure the wrap is touching the surface of the Guacamole to keep air out.
Preparation Time 10 min
Cook Time 0 min
Total time 20 min
This version is made with creamy avocado, tangy feta cheese, fresh herbs, and a squeeze of lemon, creating a flavorful Greek-inspired dip.
Greekamole: Greek Style GuacamoleThis version is made with ripe avocados, sun-dried tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze for a zesty Italian twist.
Italian GuacamoleThis version is made with creamy avocado, zesty lime, chopped cilantro, diced tomatoes, and warming spices like cumin and garam masala for an Indian flair.
Indian-spiced GuacamoleThis version is made with ripe avocados, soy sauce, sesame oil, minced ginger, and lime juice, topped with chopped scallions and cilantro for an Asian-inspired twist.
Asian-Style GuacamoleThis version is made with creamy avocado, garlic, lime juice, and diced tomatoes, served with crispy wonton chips for a delightful crunch.
Asian Flavor Guacamole with Sesame Wonton CrispsThis version is made with avocado, fresh Thai basil, lime juice, chopped cilantro, and a hint of chili for a zesty, aromatic twist.
Bangkok GuacThis version is made with ripe avocados, fragrant green curry paste, coconut milk, cilantro, and a squeeze of lime for a spicy, creamy delight.
Thai Green Curry GuacamoleThis version is made with ripe avocados, Thai red chili, lime juice, fish sauce, and fresh herbs for a bold, savory flavor.
Thai Chili Guacamole