2023-07-11
By Mexcian Food Lovers
American Cuisine
Main Course
Use the slow cooker to layer your enchiladas with sauce, cheese, and your choice of filling. Let the slow cooker work its magic on "low" for several hours, allowing the flavors to meld together and the tortillas to soften perfectly. This hands-off method gives you a hassle-free meal without needing to monitor the stove.
Use the Instant Pot’s "saute" function to cook your filling, whether it’s seasoned chicken, beef, or beans. Once cooked, roll up the enchiladas and use the "steam" or "pressure cook" function to warm them up quickly while melding the flavors. Add your favorite sauce and cheese at the end for a fast, delicious result.
After assembling your enchiladas, use the air fryer to give the top a crispy, golden finish. Simply air fry your enchiladas at 375°F for a few minutes to crisp the cheese and edges, creating a delicious, crunchy contrast to the soft tortillas.
The key to making great Enchiladas Verdes is roasting the tomatillos and chiles to bring out their natural flavors. Place the tomatillos and chiles under a broiler until they are soft and slightly charred. Remove the skin and seeds before blending them into a sauce.
Corn tortillas can be fragile and tear easily, making it challenging to roll them into enchiladas. Heat them in a dry skillet for a few seconds on each side to make them more pliable. Alternatively, you can dip them in hot oil for a few seconds to soften them.
Choosing the right filling is important for making delicious enchiladas. Use cooked shredded chicken, beans or cheese for a vegetarian option. Avoid overstuffing the enchiladas, as they can become difficult to roll and can fall apart during cooking.
Assemble the enchiladas by filling each tortilla with the desired amount of filling, roll them tightly, and place them into a baking dish. Cover them evenly with the green sauce and top with shredded cheese. Bake uncovered in a preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Preparation Time 30 min
Cook Time 1 hour
Total time 1 hour 30 min
This version is made with tender beetroot tortillas filled with savory cheese and spinach, smothered in a rich red sauce and topped with crema.
Chicken Enchilada with Beet SauceThis version is made with soft tortillas rolled around spiced apple filling, baked until golden, and drizzled with caramel sauce and cinnamon.
Apple Pie Enchiladas with Caramel SauceThis version is made with warm tortillas stuffed with sweet cinnamon apples, baked to perfection, and topped with a creamy vanilla glaze.
Chicken Apple EnchiladasThis version is made with hearty refried beans wrapped in soft tortillas, smothered in savory enchilada sauce, and topped with melted cheese.
Pineapple-Black Bean EnchiladasThis version is made with creamy homemade guacamole stuffed into tortillas, drizzled with zesty lime sauce, and topped with fresh cilantro.
Guacamole Chicken EnchiladasThis version is made with a colorful mix of sautéed vegetables, beans, and cheese wrapped in tortillas and smothered in a mild enchilada sauce.
Veggie Black Bean EnchiladasThis version is made with tortillas filled with savory meat, topped with two contrasting sauces—red and green—for a vibrant flavor experience.
Enchiladas Divorciadas (Christmas Enchiladas)This version is made with tender lamb, cooked in a rich tomato-based sauce, wrapped in tortillas and baked to perfection.
Lamb Enchiladas