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Traditional Cornmeal Batter

2023-01-21

By Mauri Chef

Mexican Cuisine

Batter

3 Easy Ways to Cook Cornmeal-Based Dishes: Slow Cooker, Instant Pot, and Air Fryer

How to Use the Slow Cooker for Moist, Tender Cornmeal Dishes Like Cornbread and Fritters

Use the slow cooker to create moist, cornmeal-based dishes like cornbread or fritters. Mix your cornmeal batter, pour it into a greased slow cooker, and set it on "low" to bake slowly. This method ensures a tender, soft texture inside while keeping the exterior lightly cooked.

Make Cornmeal Dishes Like Porridge or Steamed Cakes in Minutes with the Instant Pot

Use the Instant Pot’s "saute" function to heat up your batter or cornmeal mixture, then use the "steam" or "pressure cook" function to quickly cook cornmeal-based dishes like porridge or steamed cornmeal cakes. The pressure cooking locks in flavor and cooks the cornmeal in minutes, without the need for long stovetop stirring.

Get a Crispy Cornmeal Coating on Fish or Vegetables Using the Air Fryer

After dipping your items in a cornmeal batter (like fish fillets or vegetables), use the air fryer to cook them to crispy perfection. The "air crisp" function gives a golden-brown, crunchy exterior without the need for excessive oil, making it a healthier option for fried foods.

Tips and Suggestions on Cornmeal Batter

Measuring Ingredients

The key to making great cornmeal batter is measuring the ingredients accurately. Too little liquid can result in a dry and crumbly batter, while too much liquid can make the batter runny. Use a kitchen scale or measuring cups and spoons to ensure that you're using the right amounts of each ingredient, cast your eyes over our article Top Picks for Precision Cooking.

Mixing the Batter

Cornmeal batter can be lumpy, so it's important to mix it thoroughly for a smooth and even consistency. Gradually add the liquid to the cornmeal and whisk until everything is well combined. Be careful not to overmix the batter, as this can result in tough and chewy finished product.

Resting the Batter

Allowing the batter to rest for at least 10-15 minutes before using it can help the cornmeal absorb the liquid and result in a fluffier texture when cooked.

Frying the Batter

When frying the batter, be sure to use a deep fry thermometer to monitor the temperature of the oil. The ideal frying temperature is between 350-375°F. Be careful not to overcrowd the frying pan, as this can cause the temperature of the oil to drop and result in uneven cooking, give our piece a chance to impress you Celebrating the Best of Batter and Frying in Mexican Cooking.

Classic Cornmeal Batter Recipe

Ingredients

  • 1 cup of masa harina (corn flour)
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1 egg
  • 1 cup of warm water or milk
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of chopped fresh cilantro leaves

Instructions

  1. In a large mixing bowl, combine the masa harina, all-purpose flour, baking powder, salt, cumin powder, paprika, and garlic powder.
  2. In a separate bowl, whisk the egg with warm water (or milk) and vegetable oil until smooth.
  3. Pour the wet ingredients into the dry ingredients and mix well to form a smooth batter.
  4. Stir in the chopped cilantro.
  5. If the batter is too thick, add more warm water or milk, a tablespoon at a time, until it reaches a pancake batter consistency.
  6. Heat a few tablespoons of oil in a frying pan over medium-high heat.
  7. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
  8. Drain on paper towels and serve hot as a side dish or appetizer.

Cooking Time

Preparation Time 30 min

Cook Time 1 hr 15 min

Total time 1 hr 45 min

Nutrition Facts

  • Calories: 150
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Sugar: 0 g
  • Protein: 3 g

Regional Variations for Cornmeal Batter

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