3 Modern Methods to Make Perfect Sapporo Ramen: Instant Pot, Induction Cooker, and Air Fryer

Name: Sapporo Ramen
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 servings of fresh ramen noodles; 4 cups chicken or vegetable broth; 2 cups water; 4 pork belly slices; 4 soft-boiled eggs; 1 cup chopped scallions; 1 cup bean sprouts; 1/2 cup sliced shiitake mushrooms; 1 tbsp vegetable oil; 1 tbsp minced garlic; 1 tbsp grated ginger; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp white pepper; 1 tbsp cornstarch dissolved in 2 tbsp water

How to Make Rich, Flavorful Sapporo Ramen Broth Quickly with the Instant Pot’s Soup Function

Use the Instant Pot's “Soup” function to quickly create a flavorful, deep broth for your Sapporo ramen. The pressure cooking helps intensify the umami flavors from the miso and vegetables, creating a rich base in a fraction of the time.

How to Cook Ramen Noodles to Perfection with Precise Temperature Control on an Induction Cooker

Control the boil precisely with an induction cooker to cook your ramen noodles to the perfect texture. The quick temperature adjustment will ensure your noodles are tender but still have a great bite.

How to Make Crispy, Golden Ramen Toppings with the Air Fryer for a Healthier Crunch

Use your air fryer to make crispy, golden toppings like fried chicken, tofu, or vegetables. It’s a healthier way to achieve a satisfying crunch, giving your Sapporo ramen a delightful contrast to the rich broth.

Tips and Suggestions on Sapporo Ramen

Choosing the Right Noodles

Pitfall: Using thin noodles can make your ramen soupy and inconsistent with the Sapporo style.

Tip: Sapporo Ramen traditionally uses thick, curly noodles. Opt for noodles with a sturdy texture to absorb the rich broth while maintaining their bite.

Preparing the Broth

Pitfall: A weak broth can lead to bland ramen.

Tip: Use pork bones, chicken, and/or miso to create a robust and savory broth. Long simmering is key to extracting maximum flavor, with miso added at the end to adjust seasoning.

Achieving the Right Saltiness

Pitfall: Over or under-salting the broth can ruin the dish.

Tip: Taste the broth throughout the cooking process and adjust salt and miso levels as needed for balanced flavor.

Serving Temperature

Pitfall: Serving the ramen at the wrong temperature can affect the texture of the noodles and the overall flavor.

Tip: Ensure both the broth and noodles are hot when combined. Add the noodles to the broth just before serving to preserve their texture.

Complementary Toppings

Pitfall: Overloading your ramen with too many toppings can overshadow the flavor of the broth.

Tip: Common Sapporo Ramen toppings include chashu pork, sweet corn, butter, and green onions. Keep it simple to let the rich broth shine.

Broth Consistency

Pitfall: If the broth is too thin, it won't provide the rich flavor that Sapporo ramen is known for.

Tip: A good Sapporo broth should be thick and creamy. Use a base of chicken and pork bones, and consider adding a bit of cornstarch to thicken it up if necessary.

Finishing Touches

Pitfall: Neglecting the final seasonings can leave the ramen tasting flat.

Tip: Before serving, add a touch of sesame oil, chili paste, or miso to enhance the flavor profile of your Sapporo Ramen.

Classic Sapporo Ramen Recipe

                        Ingredients
                        4 servings of fresh ramen noodles
cups chicken or vegetable broth
cups water
pork belly slices
soft-boiled eggs
cup chopped scallions
cup bean sprouts
1/2 cup sliced shiitake mushrooms
tbsp vegetable oil
tbsp minced garlic
tbsp grated ginger
tbsp soy sauce
tbsp oyster sauce
tsp sugar
1/2 tsp salt
1/4 tsp white pepper
tbsp cornstarch dissolved in 2 tbsp water

                    

                        Instructions
                        Preheat oven to 400°F.
Roast pork belly slices for 25-30 minutes, until crispy and golden brown.
Bring broth and water to a boil in a large pot. Add garlic, ginger, soy sauce, oyster
                                sauce, sugar, salt, and white pepper. Simmer for 15 minutes.
In a separate pan, heat vegetable oil over medium heat. Add shiitake mushrooms and bean
                                sprouts and cook for 2-3 minutes, until softened.
Cook ramen noodles in boiling water for 2-3 minutes, until al dente. Drain and rinse
                                with cold water.
Ladle broth into four bowls. Divide cooked ramen noodles, shiitake mushrooms, and bean
                                sprouts among the bowls.
Slice the pork belly and place on top of the noodles. Add a soft-boiled egg and a
                                handful of chopped scallions to each bowl.
Drizzle cornstarch mixture over the top of each bowl and serve hot.

                    

Cooking Time

Preparation Time 30 min

Cook Time 1 hour

Total time 1 hour 30 min

                        Nutrition Facts
                        Calories: 600
Fat: 25 g
Saturated Fat: 8 g
Carbohydrates: 70 g
Fiber: 5 g
Sugar: 9 g
Protein: 30 g

                    

Traditional Sapporo Ramen