3 Modern Ways to Cook Okonomiyaki: Instant Pot, Air Fryer, and Induction Cooker

Name: Okonomiyaki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2-3 servings
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1 tbsp. dashi powder; 1/4 tsp. salt; 1/3 cup water; 2 eggs; 1/2 small head of cabbage, finely chopped; 4 strips of bacon, cooked and chopped; 1/4 cup green onions, finely chopped; 1 tbsp. vegetable oil; Okonomiyaki sauce; Mayonnaise; Bonito flakes; Aonori (dried green seaweed)

How to Cook Okonomiyaki Batter Evenly Using the Instant Pot’s Sauté Function

Use the Instant Pot’s “Sauté” function to cook your okonomiyaki batter evenly. Mix your batter with all ingredients in a bowl, then sauté them in the pot for a quick, even cook before transferring to the pan.

How to Make Crispy, Tender Okonomiyaki in the Air Fryer with a Golden Crust

Skip the traditional frying and use your air fryer to cook your okonomiyaki. Set it to 350°F for 12-15 minutes to get a crispy golden crust, while keeping the inside fluffy and tender.

How to Fry Perfect Okonomiyaki with Precise Heat Control Using an Induction Cooker

Use the induction cooker to precisely control the heat when frying the okonomiyaki. This helps prevent burning and ensures an even, crispy base. You can even adjust the temperature based on the batter’s thickness.

Tips and Suggestions on Okonomiyaki

Choosing the Right Flour

Pitfall: Using the wrong type of flour can affect the texture and fluffiness of your okonomiyaki.

Tip: Use *okonomiyaki flour* or a mix of regular flour with cornstarch for a lighter and crispier texture.

Don’t Overmix the Batter

Pitfall: Overmixing the batter can lead to dense and tough okonomiyaki.

Tip: Mix just enough to combine the ingredients and maintain a slightly lumpy batter for fluffier results.

Choose Your Fillings Wisely

Pitfall: Using too many wet or heavy ingredients can affect the consistency of the batter.

Tip: Add finely chopped cabbage, spring onions, and your preferred protein (pork, shrimp, or tofu) for the right balance of flavors and texture.

Cook Over Medium Heat

Pitfall: Cooking on too high heat can cause the outside to burn while the inside remains raw.

Tip: Cook your okonomiyaki on medium heat for 3-4 minutes per side to achieve a golden-brown crust while keeping the inside tender and cooked through.

Perfecting the Flip

Pitfall: Flipping okonomiyaki too early or with the wrong tool can result in a broken or unevenly cooked pancake.

Tip: Let it cook until the edges are firm before flipping. Use a wide spatula to flip gently, supporting the okonomiyaki evenly.

Essential Toppings

Pitfall: Skipping toppings can make your okonomiyaki too plain.

Tip: Drizzle with okonomiyaki sauce, and top with bonito flakes, pickled ginger, and aonori (seaweed powder) for a traditional and flavorful finish.

Don’t Rush the Cooking Process

Pitfall: Trying to cook it too quickly can lead to uneven texture and flavor.

Tip: Give each side the proper amount of cooking time, ensuring that it is crispy on the outside and soft on the inside.

Classic Okonomiyaki Recipe

                        Ingredients
                        1 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1 tbsp. dashi powder
1/4 tsp. salt
1/3 cup water
2 eggs
1/2 small head of cabbage, finely chopped
4 strips of bacon, cooked and chopped
1/4 cup green onions, finely chopped
1 tbsp. vegetable oil
Okonomiyaki sauce
Mayonnaise
Bonito flakes
Aonori (dried green seaweed)

                    

                        Instructions
                        Sift together flour, baking powder, baking soda, dashi powder and salt.
In a separate bowl, whisk together eggs and water.
Add wet ingredients to the dry ingredients and mix until just combined.
Fold in chopped cabbage, bacon, and green onions.
Heat vegetable oil in a large pan over medium heat.
Spoon the batter onto the pan to form a 6 inch pancake.
Cook for 3-4 minutes on each side or until golden brown.
Drizzle with okonomiyaki sauce and mayonnaise.
Sprinkle with bonito flakes and aonori.
Serve hot.

                    

Cooking Time

Preparation Time 30 min

Cook Time 15 min

Total time 45 min

                        Nutrition Facts
                        Calories: 400
Fat: 24 g
Saturated Fat: 6 g
Carbohydrates: 34 g
Fiber: 3 g
Sugar: 2 g
Protein: 12 g

                    

Traditional Okonomiyaki