2022-10-31
By Tori Chef
Japanese Cuisine
Dessert
Use your Instant Pot’s "Saute" function to quickly make delicious flavored syrups for your Kakigori. Combine fruit, sugar, and water in the pot, set it to "Saute," and simmer for 5-7 minutes until the syrup thickens. Let it cool, then pour over your shaved ice for a refreshing topping.
Heat ingredients for flavored syrups evenly with an induction cooker. By using the precise temperature control, you can avoid burning the sugar while infusing fruits or herbs for a more intense flavor profile. This gives your Kakigori an extra burst of freshness!
Add a unique twist to your Kakigori by air-frying crispy toppings like sweetened nuts or mochi. Simply toss them in a bit of oil and sugar, then air fry at 350°F for about 5-7 minutes for a crunchy topping that complements the smooth ice texture.
The key to perfect Kakigori is using ice that is finely shaved to create a light, fluffy texture. If using a machine, ensure that it can create fine, powdery snow-like ice. Avoid using large blocks or chunks of ice, as they can result in rough, hard crystals that don't give the desired smooth texture.
Traditional Kakigori is served with syrup made from fruits, matcha, or sweetened condensed milk. You can experiment with various flavors, such as strawberry, lemon, or even chocolate. Toppings can include sweetened red bean paste, mochi, or a sprinkle of toasted soy flour for added texture and flavor complexity.
If you're making Kakigori at home, invest in a good ice shaver. Manual and electric machines are available, but the electric ones provide the best consistency and ease. Make sure the ice is slightly chilled, not frozen solid, for easier and finer shaving.
Presentation plays a big part in enjoying Kakigori. Try layering the flavored syrup with the shaved ice for a vibrant, visually appealing look. Garnishing with fresh fruit, herbs, or even edible flowers can elevate the dish’s aesthetic and make it more inviting.
Homemade syrups allow for better control over the sweetness and flavor of your Kakigori. You can use fruit puree, sugar, and a touch of water to create a refreshing syrup. For an extra boost, add a few drops of citrus juice or a pinch of sea salt to balance the sweetness.
While Kakigori is a delicious treat, you can make it healthier by using natural sweeteners like honey or agave syrup. Fresh fruit purees or coconut milk can be used instead of sugary syrups. This gives you a lighter, more refreshing version of this popular dessert.
Preparation Time 20 min
Cook Time 0 min
Total time 20 min