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Traditional Champon

2022-11-01

By Umami Sensei

Japanese Cuisine

Main Course

3 Efficient Ways to Make a Delicious Pork Soup: Instant Pot, Slow Cooker, and Induction Cooker

How to Make Rich, Flavorful Pork Soup in Just 30 Minutes Using the Instant Pot’s Soup Function

Use the "Soup" function on your Instant Pot to create a rich and flavorful broth in just 30 minutes. Add your ingredients like pork, seafood, and vegetables, and let the Instant Pot work its magic to save time while preserving all the flavors.

Slow Cooker Pork Soup: How to Achieve Tender Meat and Deep, Rich Flavor Over 6-8 Hours

For a long-simmered depth of flavor, set your slow cooker on low and let the pork and vegetables cook for 6-8 hours. This method enhances the richness of the broth and results in tender, melt-in-your-mouth meat.

Perfectly Cooked Noodles on an Induction Cooker: Precise Temperature for the Best Pork Soup

Use your induction cooker's precise temperature control to boil the noodles at the right temperature without overcooking them. The rapid heating will help you achieve perfectly cooked noodles to complement your broth and toppings.

Tips and Suggestions on Champon

Achieving the perfect broth

the broth is the heart of Champon, and creating the ideal balance of flavors can be a difficult challenge.

Balancing ingredients

Champon is a complex dish, with various ingredients that must work together in harmony.

Achieving the right noodle texture

the noodles in Champon must be cooked just right to achieve the perfect texture and not become too mushy.

Properly cooking seafood

Champon typically includes a variety of seafood ingredients that must be cooked evenly and properly, without overcooking or undercooking.

Consistently preparing the dish

as with any dish, making Champon consistently and to the same high standard requires practice, patience, and attention to detail.

Classic Champon Recipe

Ingredients

  • 250g pork belly, sliced
  • 200g seafood (shrimps, squid, mussels)
  • 1 onion, sliced
  • 1 carrot, sliced
  • 150g mushrooms (shiitake, enoki, shimeji)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sake
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tbsp garlic, chopped
  • 1 tbsp ginger, grated
  • 800ml chicken broth
  • 200g Chinese noodles
  • 2 stalks of green onions, chopped

Instructions

  1. In a large pot, heat oil and add pork belly slices. Cook until browned.
  2. Add chopped onion, carrot, ginger, and garlic. Fry for 2-3 minutes.
  3. Add chicken broth, soy sauce, oyster sauce, sake, sugar, and salt. Bring to a simmer and cook for 10 minutes.
  4. Add sliced mushrooms and seafood. Simmer for another 5 minutes.
  5. Cook the Chinese noodles according to package instructions and add them to the pot.
  6. Add chopped green onions, stir and simmer for another 2 minutes.
  7. Serve hot and enjoy your Champon!

Cooking Time

Preparation Time 20 min

Cook Time 30 min

Total time 50 min

Nutrition Facts

  • Calories: 550
  • Fat: 15 g
  • Saturated Fat: 4 g
  • Carbohydrates: 60 g
  • Fiber: 7 g
  • Sugar: 8 g
  • Protein: 35 g

Variations for Champon

Spicy Champon

This version is made with a rich broth, loaded with noodles, seafood, and a kick of heat from spicy seasonings.

Champon (Spicy Seafood Noodle Soup)

Vegetable Champon

This version is made with a savory broth, packed with fresh vegetables and noodles, creating a wholesome and delicious plant-based meal.

Vegetable Champon

Cabbage Champon

This version is made with tender noodles and a generous portion of sautéed cabbage, offering a comforting and satisfying dish.

Champon-style Mixed Noodles with Cabbage

Chop Suey Champon

This version is made with a delightful combination of stir-fried vegetables and tender noodles in a savory broth, blending two flavors beautifully.

Chop Suey Champon

Champon Recipe Review

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