2022-11-02
By Italian Food Master
Italian Cuisine
Main Course
Preheat the air fryer to 375°F and place your sausage skewers in the basket. Cook for 10-12 minutes, flipping halfway through, for crispy, evenly cooked sausages with a beautiful char.
Use the "Sauté" function to brown the sausages on all sides, then switch to "Pressure Cook" for 5 minutes to lock in juices. Finish off with a quick broil in the oven for extra crispiness.
Cook your skewers on a grill pan or cast-iron skillet using your induction cooktop for even heat distribution. Set the temperature to medium-high, and cook the skewers for 8-10 minutes, turning them regularly for perfectly browned sausages.
Italian sausage should have a good balance of spiciness and flavor. It's important to choose a quality sausage from a reputable source to ensure that it is not too greasy or overly spicy.
Onions and peppers need to be sliced into similar-sized pieces to ensure even cooking. It's important not to overcrowd the skewers and to leave enough space between each ingredient to allow the heat to circulate evenly. Delve into our writing 10 Tips for Guru-Style Cuts.
Wooden skewers need to be soaked in water for at least 30 minutes before using to prevent them from burning on the grill.
A simple marinade of olive oil, garlic, and herbs can help to enhance the flavor of both the sausage and vegetables. Marinating also helps to tenderize the vegetables and meat. Give it a twist of flavors with Flavoring Ingredients for Traditional French Food with Marinades.
Sausage, onions, and peppers are cooked best over medium-high heat. It's important to turn the skewers frequently and brush them with the marinade to prevent them from sticking or drying out.
After grilling, it's a good idea to keep the skewers in a warm place to let them rest and allow the flavors to meld together.
Italian sausage, onion, and pepper skewers make a great entree or appetizer. It's recommended to serve them with a side of Italian bread or a simple green salad to balance out the flavors.
Preparation Time 15 min
Cook Time 20 min
Total time 35 min
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