3 Delicious Ways to Make Arrabiata Sauce: Instant Pot, Air Fryer, and Induction Cooker

Name: Pasta Arrabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound spaghetti; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 can (28 ounces) crushed tomatoes; 1 tablespoon tomato paste; 1/4 cup chopped fresh basil; 1/2 cup grated Parmesan cheese

Make Quick and Flavorful Arrabiata Sauce in the Instant Pot: One-Pot, 4-Minute Meal!

Use the sauté function to cook garlic, red pepper flakes, and tomatoes, then add pasta and water directly into the pot. Set to pressure cook for 4 minutes, and you’ll have a one-pot meal with minimal cleanup!

Roast Tomatoes and Garlic in the Air Fryer for a Smoky, Bold Arrabiata Sauce

Air fry tomatoes and garlic cloves at 400°F for 10 minutes to get a smoky, roasted flavor. Blend them with your pasta sauce for an enhanced arrabiata taste with just a few minutes of prep.

Simmer Perfect Arrabiata Sauce with Precision Using an Induction Cooker

Use the induction cooker to simmer your arrabiata sauce on low heat with precise temperature control, ensuring the flavors meld together perfectly without burning or overcooking.

Tips and Suggestions on Pasta Arrabiata

Preparing the marinara sauce

Making the marinara sauce from scratch can be time-consuming, but it's worth it for the delicious flavor. Sautee garlic and onion in olive oil, add peeled tomatoes, and simmer for about 30-40 minutes to let the flavors meld together, spend a few moments on our article The Charm of Italian Sautéing.

Adding the spice

Arrabbiata sauce gets its name from the Italian word "arrabbiato," which means angry or irritated. This is because it's a spicy sauce that gets its heat from red pepper flakes. Be careful not to add too much, as the spice can quickly overwhelm the other flavors.

Choosing the pasta

A sturdy pasta like rigatoni or penne is a good choice for arrabbiata sauce, as it will hold up to the thick and spicy sauce. Cook the pasta in salted water until al dente.

Cooking the sauce

Once the marinara sauce is made, add the red pepper flakes and let it simmer for an additional 10-15 minutes. This will allow the flavors to develop and the sauce to thicken.

Adding the pasta to the sauce

Drain the pasta and add it to the pan with the arrabbiata sauce. Toss the pasta to coat it evenly in the sauce.

Finishing the dish

Add chopped parsley and grated Parmesan cheese to the dish for extra flavor and garnish.

Adjusting the spice level

Taste the sauce as you go and adjust the amount of red pepper flakes to your liking. Remember that the heat can intensify as the sauce cooks, so start with a small amount and add more gradually if needed.

Classic Pasta Arrabiata Recipe

                        Ingredients
                        1 pound spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (28 ounces) crushed tomatoes
1 tablespoon tomato paste
1/4 cup chopped fresh basil
1/2 cup grated Parmesan cheese

                    

                        Instructions
                        Cook spaghetti according to package instructions. Drain and set aside.
In a large saucepan, heat olive oil over medium heat. Add garlic and red pepper flakes.
                                Cook until fragrant, about 30 seconds.
Add crushed tomatoes, tomato paste, salt, and black pepper. Stir well and bring to a
                                simmer.
Reduce heat to low, cover, and let simmer for 15-20 minutes, stirring occasionally.
Add cooked spaghetti to the sauce and toss to coat.
Top with chopped fresh basil and grated Parmesan cheese.
Serve hot and enjoy!

                    

Cooking Time

Preparation Time 15 min

Cook Time 30 min

Total time 45 min

                        Nutrition Facts
                        Calories: 425
Fat: 9 g
Saturated Fat: 3 g
Carbohydrates: 72 g
Fiber: 6 g
Sugar: 10 g
Protein: 15 g

                    

Variations for Pasta Arrabiata

Rigatoni Arrabiata

This version is made by combining hearty beef and rigatoni in a spicy, garlicky arrabbiata sauce, creating a comforting and satisfying meal.

Beef Rigatoni Arrabbiata

Chinese Arrabiata

This version is made by blending traditional arrabbiata with bold Chinese flavors, featuring noodles tossed in a spicy, fragrant sauce accented with fresh vegetables.

Chinese-Style Arrabiata Pasta (Two Ways)

Tuna Arrabiata

This version is made by mixing canned tuna with penne pasta and a spicy arrabbiata sauce for a quick and tasty weeknight dinner.

Easy Tuna Arrabbiata

Salmon Arrabiata

This version is made by pairing tender salmon with penne pasta and a flavorful arrabbiata sauce for a delicious and elevated seafood dish.

Penne with Salmon & Arrabbiata Sauce

Pasta with Shrimp

This version is made by sautéing shrimp in a bold arrabbiata sauce, served over pasta for a spicy and delicious seafood-inspired meal.

Arrabiata Pasta with Shrimp

Chickpea Arrabiata

This version is made by incorporating protein-packed chickpeas into traditional penne arrabbiata, delivering a hearty, spicy dish that's both satisfying and nutritious.

Spicy Penne Arrabbiata with Chickpeas

Bean Arrabiata

This version is made by featuring tender beans in a spicy arrabbiata sauce, served over pasta for a delightful vegetarian option full of flavor.

Bean Arrabbiata

Quinoa Arrabiata

This version is made by combining quinoa penne with zesty Italian sausage, vibrant bell peppers, and a spicy arrabbiata sauce for a wholesome, flavorful dish.

Quinoa penne with spicy arrabbiata, Italian sausage, and bell peppers

Traditional Pasta Arrabiata