2022-11-09
By Panini Lover
Italian Cuisine
Main Course
Marinate the chicken, then air fry at 375°F for 12-15 minutes. The air fryer creates a crispy crust while keeping the inside juicy, perfect for adding to your panini.
Use the sauté function to brown the chicken, then switch to pressure cook for 10 minutes. The Instant Pot locks in moisture, ensuring your chicken stays tender and flavorful.
Use your induction cooker to grill the chicken on a cast-iron skillet, adjusting the temperature for even heat distribution. This method lets you achieve a perfectly grilled chicken with precise control over the cooking temperature.
To get juicy and flavorful chicken, marinate it for at least 30 minutes before grilling. You can use a simple marinade of olive oil, lemon juice, garlic, and herbs like rosemary and thyme.
When grilling chicken, it's important to cook it thoroughly to avoid any risk of foodborne illness. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
Ciabatta, focaccia, or sourdough bread are good options for paninis as they are sturdy enough to hold the sandwich together and have a nice crunchy texture when grilled.
Slicing the vegetables thinly ensures they will cook evenly on the grill and fit nicely in the sandwich. Brush them with olive oil and season with salt and pepper before grilling until slightly charred and tender.
Combine mayonnaise and pesto in a bowl for extra flavor. Adjust the amount of pesto to your liking
Spread the pesto mayo on both sides of the bread and layer the grilled chicken and vegetables on top. Add cheese, like mozzarella or provolone, and any additional condiments or toppings, like roasted red peppers or fresh basil, if desired.
Preheat a panini press or a grill pan over medium-high heat. Place the sandwich on the grill and press gently with a spatula. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove the sandwich from the grill, slice in half, and serve hot with additional pesto mayo on the side for dipping.
Preparation Time 20 min
Cook Time 12 min
Total time 32 min
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