2022-11-10
By Food Roma
Italian Cuisine
Appetizer
Use the sauté function to sear the meatballs before placing them on skewers. Then, use the pressure cook function for 5-7 minutes to cook through, keeping them juicy and tender without drying out.
After assembling your skewers, place them in the air fryer basket at 375°F for 10-12 minutes. The hot air will crisp up the meatballs, creating a deliciously crunchy exterior while keeping the inside moist.
Arrange your meatballs on skewers and place them in the slow cooker with sauce. Set it to low for 4-6 hours to infuse the meatballs with flavor and achieve a tender, melt-in-your-mouth result.
Use a mixture of ground beef and pork for a juicy and flavorful meatball. Adding breadcrumbs, grated Parmesan cheese, and fresh herbs like parsley and basil will also help to enhance the flavor.
When forming meatballs, make sure to shape and cook them evenly on the grill. A good size for these skewers is about 1 1/2 to 2 inches in diameter.
Soak wooden skewers in water for at least 30 minutes before adding the meatballs. This will prevent them from burning on the grill.
A spicy marinade made with olive oil, red pepper flakes, garlic, and herbs like oregano and thyme will add a nice kick to the meatballs. Toss the meatballs in the marinade and let them rest for at least 30 minutes in the refrigerator.
Thread the meatballs onto the skewers, leaving space between each one to cook evenly.
Preheat the grill to medium-high heat and lightly oil the grates. Grill the meatballs for 10-12 minutes, turning frequently, until they are browned on all sides and cooked through.
Mix canned tomato sauce with garlic, dried oregano, and basil in a bowl. Season with salt and pepper to taste. Peep at our article The Charm of Italian Sautéing .
Remove the meatballs from the skewers and serve with the marinara dipping sauce on the side. Garnish with fresh herbs like basil or parsley for added flavor.
Preparation Time 20 min
Cook Time 15 min
Total time 35 min
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