2022-11-08
By Nonna Amore
Italian Cuisine
Dessert
Use the "Yogurt" function on your Instant Pot to create a creamy base for your affogato. You can infuse milk with vanilla or cinnamon to add extra flavor before pouring it over your espresso.
Enhance your affogato by adding a crunchy topping. Use the air fryer to toast almonds or bake biscotti quickly at 350°F for a few minutes—giving you a delightful contrast to the smooth ice cream and espresso.
Brew a strong shot of espresso on the induction cooker using a stovetop espresso maker. The precise heat control helps you get the perfect extraction every time, ensuring a bold coffee flavor for your affogato.
Affogato is made with freshly brewed espresso. It's important to choose high-quality coffee beans and grind them just before brewing for the freshest flavor.
The secret to a great affogato is the temperature differences between the hot espresso and the cold ice cream. Be sure not to let the espresso cool down too much, or it may not melt the ice cream evenly.
Use a high-quality vanilla ice cream with a creamy texture that will meld well with the espresso. It's important that it's not too hard, or it may not evenly melt when the espresso is poured over it.
Quickly serve the affogato after adding the espresso or it will begin to separate. You want the ice cream and espresso to fully meld together for a perfect balance of flavors.
You want a balance between the melting ice cream and the warm espresso in every bite, so it's important to get the right ratio. Typically one to two ounces of espresso to a scoop or two of ice cream is a good place to start.
You can experiment with different flavors of ice cream such as caramel, chocolate, or even pumpkin spice to switch up the affogato. Another twist is to try different liquors, such as a splash of amaretto or hazelnut liqueur to the espresso before pouring over the ice cream.
Preparation Time 5 min
Cook Time 0 min
Total time 5 min
This version is made by drizzling zesty lemon sorbet with hot espresso, creating a refreshing and indulgent dessert perfect for warm days.
Lemon Affogato Coffee DrinkThis version is made by pouring rich espresso over creamy pistachio gelato, blending nutty flavors with a delightful caffeine kick in every bite.
White Chocolate Pistachio AffogatoThis version is made by pouring hot espresso over silky pistachio gelato and tangy raspberry sorbet, creating a harmonious and refreshing dessert.
Raspberry Pistachio AffogatosThis version is made by drizzling rich espresso over creamy walnut gelato, creating a decadent and nutty treat that's perfect for coffee lovers.
Mocha Marshmallow Walnut Ice CreamThis version is made by topping fluffy meringue with hot espresso, creating a delightful contrast of light texture and bold coffee flavor.
Affogato with walnut meringue ice creamThis version is made by drizzling warm toffee sauce over vanilla gelato and hot espresso, resulting in a delightful, sweet indulgence.
Walnut Toffee Bark AffogatoThis version is made by pouring rich caramel sauce over creamy vanilla gelato and hot espresso, delivering a luxurious, sweet treat.
Affogato with Caramel SauceThis version is made by combining creamy peanut butter with vanilla gelato and pouring hot espresso over, creating a deliciously nutty dessert.
Peanut Butter Affogato